Category Soups

Summer okroshka
Soups

Summer okroshka

Ingredients for making summer okroshka Fresh beets 3 jokes Chicken eggs 5 pieces Fresh cucumbers 4 pieces Dill greens 1 large bunch Onion green 1 large bunch Milk whey (chilled) 1.5 liters Sour cream (chilled) 200 grams Salt to taste Black pepper to taste (optional) Main ingredients Onion, Cucumber, Beetroot, Eggs Portion 4-5 Print the list Products not suitable?

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Soups

Madrid Garlic Soup

Ingredients for making Madrid garlic soup Broth (beef) 500 grams Bulgarian pepper 1 piece Egg (in the number of servings) 3-4 pieces Garlic (head) 1 piece Vinegar 0.5 tablespoon Bread (white, stale, in the number of servings) 3- 4 slices Black pepper (ground) to taste Olive oil to taste Greens to taste Main ingredients Beef, Pork, Veal, Garlic, Bread Serving 4 servings World cuisine Spanish cuisine Print this list Foods not suitable?
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Soups

Chicken Wing Kharcho

Ingredients for making chicken wings kharcho Chicken wings 6 pcs Carrots 1 pcs Onion 2 pcs Parsnip root 10 g Celery root 10 g Tomato paste 50 ml Sweet pepper 1 pc Garlic 1 clove Rice 50 g Mix of spices Sunflower hops to taste Black pepper ground to taste Salt to taste Refined vegetable oil for frying Greens for decoration Main ingredients Potato, Onion, Carrot, Pepper, Tomato, Chicken, Rice Portion 4 portions Print this list Foods not suitable?
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Soups

Poltava borsch with dumplings

Ingredients for making Poltava borsch with dumplings For borsch: Red beets 1 piece Cabbage 1 head (small) Potato 6-8 pieces Carrots 1 piece Onion 1 piece Parsley (root) 1 piece (small) Fresh pork lard 100 grams Lard pork 30 gram Tomato paste 1-2 tablespoons Sugar 1 tablespoon Vinegar 3% 1 tablespoon Chicken or goose (fillet) 1 kilogram Salt to taste Ground black pepper to taste Laurel sheet 2-3 pieces Dill or parsley to taste Water net how much needed for dumplings: wheat flour naya or buckwheat 60 grams Egg 1 pc chicken broth or water clean 90 ml Salt to taste Key Ingredients Cabbage, Potatoes, Onions, Carrots World Cuisine Ukrainian cuisine Print a list of products not suitable?
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Soups

Mushroom mushroom mushroom

Ingredients for making mushroom mushrooms from mushrooms Mushrooms (honey agaric) 300 gr Potatoes 2 pcs Onions 1 pcs Pepper to taste Salt to taste Main ingredients Mushrooms Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others! Inventory: Pan, Colander, Cutting board, Knife, Soup plate, Tablespoon Preparing mushrooms from mushrooms: Step 1: Prepare the mushrooms.
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Soups

Soup "Tarator"

Ingredients for making Tarator soup Sour milk or kefir 500 ml Fresh cucumber (medium) 2 pcs Olive oil 1 tablespoon Walnuts 50 g Garlic 1 clove Water (ice) 150 ml Salt to taste Main ingredients Cucumber, Kefir, Yogurt, Greens Portion 2 servings World Cuisine Bulgarian Cuisine Print this list Products not suitable?
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Soups

Mushroom soup with cheese

Ingredients for making mushroom soup with cheese Portobello champignons 400 g Onion 1 pc Butter 20 g Cream 50 ml Cream cheese 200 g Ground nutmeg 1/4 teaspoon ground Black pepper to taste Water 2 l Green onion and parsley for decoration Basic ingredients Onions, Mushrooms, Cheese, Cream Portions 4 servings Print list Inappropriate products?
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Soups

Carrot Soup

Ingredients for making carrot soup puree Carrots 3 pieces (large) Onions 1 piece (large) Ginger root 1 piece (diameter 2 by 2 centimeters) Chicken broth (unsalted) 500 milliliters Dried ground coriander 1/2 teaspoon Olive oil 2 tablespoons tablespoons Salt to taste Black pepper to taste Main ingredients Onion, Carrot Portion 4 portions World cuisine American cuisine Print this list Foods not suitable?
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Soups

Borsch with beans and mushrooms

Ingredients for cooking borsch with beans and mushrooms Beetroot 1 pc Potato 4 pc White cabbage 1/2 small head Carrot 1 pc Tomatoes 2 pcs Frozen mushrooms 150 g Beans (canned red) 2 tbs Onions 1 pc Garlic 2 cloves Vinegar 1 teaspoon Vegetable oil for frying Sugar to taste Salt to taste Pure water 2 l Main ingredients Beans, Beets, Mushrooms Print list Inappropriate products?
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Soups

Corn soup

Ingredients for making corn soup canned sugar 1 jar Sweet red pepper 1 piece Onion 1 piece Carrot 2 pieces Celery 2 stalks Ginger 1 piece (small) Green onion 2-3 stalks Cilantro 2-3 branches Chicken broth (unsalted) 2 liters Boiled chicken (fillet) 500 grams Olive oil 1 tablespoon Salt to taste Black ground pepper to taste Main ingredients Corn, Onion, Chicken Portion 8 portions Cuisine of the world Russian cuisine Print list Inappropriate products?
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Soups

Romanian Corn Soup

Ingredients for making Romanian corn soup Canned corn 2 cans Chicken broth 2 liters Onion 1 pc Bacon 200 g Ground black pepper 1/2 tsp Ground sweet pepper 1/2 tsp Sweet ground pepper (paprika) 1/2 h .. butter 30 g Parsley, dill to taste Green onion to taste Salt to taste Main ingredients Bacon, Corn, Onion, Greens World Cuisine Romanian cuisine Print this list Foods not suitable?
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Soups

Pumpkin Puree Soup

Ingredients for making pumpkin soup puree Pumpkin 1 pc Potatoes 1-2 pcs Celery stalk 1 pcs Onions 1 pc Clear water 1 l Cream 150 ml Ground red pepper 1/2 teaspoon Ground black pepper to taste Salt to taste Main ingredients Potato , Pumpkin, Cream Portioning 2-3 Print a list Inappropriate products?
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Soups

Zucchini soup

Ingredients for making zucchini soup Small zucchini 5 pieces Fresh turkey breast 300-400 grams Large onions 1 piece Small carrots 4-5 pieces Stalked celery 2 stalks Medium sized potatoes 2-3 pieces Semolina 4 tablespoons without a slice Salt on to taste Black ground pepper to taste Refined cold water 3-4 liters Vegetable oil for frying Main ingredients Zucchini, Turkey Portioning 7 servings Print list Inappropriate products?
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Soups

Beetroot Vegetable Soup

Ingredients for making vegetable soup with beets Beets 3 pieces (medium) Potatoes 2 pieces (medium) Carrots 1 piece (large) Bulgarian pepper 1 piece Onions 1 piece Dill 6 branches Meat broth (unsalted) 2.5 liters Vegetable oil 1-2 tablespoons Tomato paste 1-2 tablespoons Salt to taste Ground black pepper to taste Laurel sheet 2-3 pieces Sour cream to taste and desire Main ingredients Onions, Carrots, Beets Portion 12 portions World cuisine Russian cuisine Print list Inappropriate products?
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Soups

Zucchini soup

Ingredients for making zucchini soup puree Zucchini 2 pieces (medium) Onions 1 piece (medium) Carrots 1 piece (medium) Vegetable oil 1-2 tablespoons wheat flour 1 tablespoon Milk 1/2 cup Chicken broth 3-4 cup Salt to taste Ground black pepper to taste Main ingredients Onions, Carrots, Zucchini, Milk Portioning 6 servings World cuisine Romanian cuisine Print this list Inappropriate products?
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Soups

Gypsy spicy soup

Ingredients for making gypsy spicy soup Fresh pork pulp 200 grams Fresh beef pulp 200 grams Fresh chicken fillet 200 grams Fresh tomatoes 500 grams Bulgarian medium sized pepper 3 pieces Onions 250 grams Garlic medium size 5 cloves Smoked bacon 125 grams Fat 1 tablespoon Salt to taste Cayenne pepper to taste Chili pepper dry to taste Canned red beans 200 grams Sugar 1 teaspoon Fresh parsley 20 grams Fresh oregano 20 grams Fresh rosemary 20 grams Red wine with Hoe 200 milliliters of cold purified water 500-700 ml Main ingredients Beef, Pork, Tomato, Chicken, Red Wine, portioned servings 8 Print a list of products not suitable?
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Soups

White Mushroom Soup

Ingredients for making soup from porcini mushrooms Fresh white mushrooms 300-400 grams Onions medium sized 1-2 pieces Small carrots 1/2 portion Medium sized potatoes 4-5 pieces Vegetable oil 1-2 tablespoons to taste Semolina 1 tea spoon with a slide Cold purified water 1 liter Main ingredients Potato, Onion, Carrot, Mushroom Portion 7 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Soups

Tomato Soup

Ingredients for making tomato soup puree Tomatoes 1.5 kilograms Onions 2 pieces Carrots 1 piece Garlic 3 cloves Tomato paste 2 tablespoons Chicken broth 1 liter Butter 10 grams Olive oil 3 tablespoons Salt to taste Ground black pepper to taste Parsley to taste taste Main ingredients Onion, Tomato, Garlic Portioning 8 servings World cuisine Romanian cuisine Print this list Inappropriate products?
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Soups

Lentil soup

Ingredients for making lentil soup Main products: Red lentils 150 grams Purified water 1 liter Onion 1 piece Carrot 1 piece Tomato 1 piece Garlic 2 cloves Vegetable oil 1 tablespoon Tomato paste 1 tablespoon Spices and herbs: Fresh mint 1 tablespoon Cumin 1 teaspoon Salt to taste Ground black pepper to taste and desire Serving: Sour cream to taste and desire Lime to taste and desire Chili pepper (flakes) to taste and desire Main ingredients Onion, Carrot, Tomato, Lentil Serving 6 servings World Cuisine A iatskaya, Eastern Cuisine Print a list of products not suitable?
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Soups

Right beef broth

Ingredients for making the right beef broth Beef 1 kg Carrots 2 pcs Onions 1 pcs Celery stalk 1 pcs Tomatoes 1-2 pcs Salt to taste Main ingredients Beef, Onions, Carrots, Tomato, Celery Print this list Products not suitable? Choose a similar recipe from others! Implements: Knife, Saucepan, Cutting board, Kitchen stove, Skimmer, Tablespoon, Refrigerator, Gauze or linen cloth, Clean cans with lids Making the right beef broth: Step 1: Prepare the beef.
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Soups

Champignon puree soup

Ingredients for making champignon soup puree Onion large size 1 piece Medium-sized garlic 2-3 cloves Fresh champignons 500 grams Broth of meat or vegetable or mushroom 500 milliliters Cream 22% fat 200 milliliters Parsley fresh to taste Salt to taste Ground black pepper to taste Butter 1 tablespoon Olive oil 1 tablespoon Main ingredients Onions, Mushrooms, Cream Portions 2 servings Print this list Products not suitable?
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