Smørrebrød with salmon

Smørrebrød with salmon

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Smørrebrød translates to "bread and butter" and is a specific Danish dish that is eaten especially at lunch. They consist mainly of dense rye bread and various toppings. For Smørrebrød with salmon, only French bread is used.

  • 2 slices of French bread, white
  • a few slices of smoked salmon
  • a little lightly salted butter
  • 2 slices of lemon
  • a few dill leaves

Servings: 2

Preparation time: less than 15 minutes

METHOD OF PREPARING Smørrebrød recipe with salmon:

Grease the slices of bread with butter, then place the slices of salmon, dill and lemon. It is consumed immediately.

Cucumbers stuffed with salmon paste

Cucumbers stuffed with salmon paste, good taste at any time of the day. A nutrient-rich preparation, only good for hot summer days.
cucumber It is native to South Asia, where it has been used in food for over 10,000 years. In ancient Egypt they were popular for the cool drink that was obtained by fermenting cucumbers, and in the Roman Empire, the Tiberius emperor appreciated them very much. You may not know it, but cucumbers are part of the cucurbits family, along with melons, zucchini and squash.
Cucumbers with & # 355ine more than 95% ap & # 259. Half a can of sliced ​​cucumber has only 8 calories and provides 10% of the daily requirement of vitamin K. The nutrients it contains are stored in its shell. , where we find most of the vitamin C, A & # 537 and vitamins B1, B2, B3, B5, B6.

Photo: Cucumbers stuffed with salmon paste & ndash Archive & # 259 City Publishing SRL

& Icirc & # 539i must:
10 castrave & # 539i corni & # 537on
200 g smoked salmon fillets
2 l & # 259m & acirci eco
2 tablespoons egg flakes
1 leg & # 259tur & # 259 p & # 259trunjel
1 leg & # 259tur & # 259 onion & # 259 green
1 v & acircrf of spoons & # 539 & # 259 of honey
2 tablespoons raw pumpkin seeds
m & # 259sline oil
salt, ground pepper
Preg & # 259te & # 537ti a & # 537a:
In a blender, mix the salmon fillet together with the lemon juice, the grated peel of a sour cream, the honey, the pumpkin seeds, the egg flakes and the white part of the cep. Saute the pasta and season it with freshly ground pepper, then season it with chopped parsley and a few chopped onion leaves.
Wash the cucumbers, peel them and cut them into one piece, yes, one no, cut them lengthwise and remove a part of the core with a spoon, thus obtaining the bark. 539e. Wipe them with an absorbent cloth and fill them with paste from the skin.

The best 3 recipes with salmon, excellent for the New Year's table

New Year's Eve must be celebrated with good champagne, joy and, of course, with some delicious dishes, which will make our transition to a new year as memorable as possible. If you're full of Christmas steaks, now is a great time to cook fish, which is a lot easier, but just as tasty.

Here are three salmon recipes only good for New Year's Eve!

How do I prepare salmon bruschettas?

Preheat the oven to 160 degrees Celsius and fry the slices of bread until they brown a little, being careful not to burn.

Remove the slices of bread, let them cool and then grease them with cream cheese, put a slice of salmon on each, slices of olives and decorate with green dill.

That's all, I immediately finished and got a quick snack. Salmon bruschettas are absolutely delicious! :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

What ingredients are needed to prepare smoked salmon sofas at home?

When you go shopping, put good quality smoked salmon, fresh cow's cheese, sour cream, lemons, chives on the list. It is important to have good quality bread.

We suggest you have wholemeal black bread. Bread slices can be cut into various shapes. Obviously, you can also use French baguette if you don't like black bread. If you can't find chives, you can put dill or finely chopped green onions.

Ingredients for 4 people:

  • 250 g of smoked salmon
  • 110 g fresh cheese
  • 2 tablespoons sour cream
  • The juice of half a lemon
  • 2 tablespoons finely chopped chives
  • Salt
  • Pepper
  • Black bread cut into various shapes

Method of preparation:

Removes sleep skin. In a bowl, mix the fresh sweet cheese with salt, pepper and cream. The smoked salmon is cut into small pieces and seasoned with freshly squeezed juice from half a lemon. Chivas cut into small pieces.

A layer of cheese and then slices of smoked salmon are added to the slices of bread. Sprinkle chives generously over it. Refrigerate for at least 30 minutes before consuming. Good appetite!

Puff pastry appetizer with salmon

Because the preparations for the Christmas meal are in full swing, today I propose a quick recipe, which, as easy as it is to prepare, looks great on any holiday table - Puff pastry appetizer with salmon!

In the rush for family meals, don't forget to buy puff pastry from Morarita, cream cheese and smoked salmon. That's all you need for our Salmon Puff Pastry Appetizer recipe. Preparation time? 15 minutes! Baking time? 20 minutes. That's how much it takes us to enjoy a delicious snack, an appetizer, especially at parties, because it is easy to serve, being the size of "bite-size".

Salmon puff pastry appetizer - Everything you need to know about the recipe

  • We use a package of puff pastry dough from Morarita. It has 800g, respectively 2 sheets of 400g each and is ideal for this recipe.
  • I have been using Morarita products for more than 2 years - pie sheets, tender dough, puff pastry dough, Cremsnit dough and I have always obtained wonderful results. I highly recommend them, especially when time does not allow you to knead complicated doughs in the house.

  • The secret to puff pastry? Defrosting correctly! Either thaw the dough in the refrigerator overnight, or a few hours on the kitchen counter, at room temperature, but making sure it is still cold when we roll it.
  • In terms of filling, we use a cream cheese spread, natural, because it perfectly balances the smoked salmon, which has a strong flavor and is salty.
  • You can also use a cream cheese with greens, if you wish, and if the smoked salmon is not to your taste, you can replace it with very thinly sliced ​​Prague ham or raw prosciutto.

Puff pastry appetizer with salmon - Ingredients for 6-8 servings:

  • 800g puff pastry Morarita
  • 150g cream cheese natur
  • 400g smoked salmon fillets
  • freshly ground pepper
  • a yolk
  • 2 tablespoons sesame seeds

Thaw the puff pastry dough until it reaches room temperature. Preheat the oven to 200 ° C with ventilation or 220 ° C static. Spread the first sheet of dough, directly in the tray, on baking paper. (use the oven tray or a tray large enough to hold the dough sheet). Grease the first sheet of dough with cream cheese in an even layer. Put the smoked salmon fillet, season with black pepper, freshly ground. Cover with the second sheet of dough and press it very well to stick evenly.

Using a pizza roll or a very sharp knife, cut into equal rectangles, taking care to cut the second sheet of dough. Grease Grease with yolk with a pastry brush and sprinkle with sesame seeds. Bake for 20-30 minutes or until Puff pastry appetizer with salmon it's beautifully browned.

Puff pastry appetizer with salmon is the most delicious when served hot, so I recommend you put it in the oven only when guests are on the road. The easiest way is to prepare everything and keep the tray cold in the fridge and put it in the oven just before serving. May you be the best!

Appetizers with salmon

These salmon appetizers must be tried! Served at festive meals, holidays or parties, salmon appetizers are the ideal solution for a fine and sophisticated entree.

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    After the occasion +

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    Other features +

    You don't need to make some very elaborate dishes to surprise your guests at the Christmas table. Get inspired by.

    The egg is the star of the Easter holidays. It is painted in all colors, it is part of all children's games and it is also found as.

    Toast is a great option for breakfast. If you are tired of serving it with the same boring combinations.

    Spinach. We hardly persuade the little ones to eat it, do we? We offer you a more colorful recipe, which will convince them not only to eat.

    Salmon and cream cheese are best complimented in the kitchen, but we're a little tired of serving them on the ordinary slice of baguette.

    The appetizer with salmon and avocado is very easy to prepare and very delicious. It has a colorful look and you only need 4 ingredients.

    For the Holidays, and especially for New Year's Eve, the appetizers are in turn of honor and open the appetite of the diners. If the traditional ones don't really suit you.

    Salmon pancakes can easily fulfill the role of appetizer, when you want to impress, but also the role of a nutritious meal for the child.

    Terrine with cheese and smoked salmon can be a tasty and good-looking appetizer for a festive meal, but also a delicious dish for one.

    Cod and salmon meatballs are a practical and tasty way to incorporate the benefits of your child and the whole family in the menu.

    Cheese roll with salmon is ideal as an appetizer at any party, and wonderful in convincing your child to eat fish and.

    Salmon with avocado in vermouth sauce

    In addition to wine, we can wash the sauces of meat or fish dishes with beverages such as beer or vermouth. This wine liqueur and herbs will give a special and slightly bitter taste to this salmon.

    Preparation: 1. First prepare a finely chopped vegetable. We will cut the avocado into thin slices at the last minute to prevent blackening.

    2. Season the salmon fillets and brown them on both sides in a deep frying pan with a little oil. We will do it first for the skin area.

    3. Reserve the salmon in the oven at a low temperature to keep it warm. In the same oil that I cooked, pour the vermouth and let it reduce for a few minutes over medium heat. Add the chopped vegetables and sauté lightly.

    4. Pour this reduced sauce over the salmon and garnish with the avocado slices. Add salt and pepper.

    Another option: If you prefer to enjoy a flavored sauce with another drink, you can replace the vermouth with cava, vodka or a dry white wine.

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    Full article: Recetin »recipes» Fish recipes » Salmon with avocado in vermouth sauce

    Salmon pasta

    When everyone rummages through the bowels of internet users looking for Christmas table recipes of some dishes that are more or less backwards when they are posted on the same internships (to show the "enemies" live, offline, face-to-face to be harder this winter), I start writing about pasta. And not about any kind of pasta but about fusilli pugliesi (approximate puliezii in pronunciation). Tricolor, as in the picture, and made with the addition of natural dyes: 2% dehydrated spinach & # 8211 green ones, 2% dehydrated tomatoes + 0.6% dehydrated beets & # 8211 red ones, 0% dehydrated nothing & # 8211 ones yellow.

    Add some more salmon pink from the salmon, some white-yellow from the Parmesan (or whatever other hard cheese from the mainland you use), put everything on a dark white and black plate (so as not to accuse me of racism), take pictures, then brag about them.

    What do you need?

    • 1 piece of salmon fillet (about 125 - 150 g)
    • 1 teaspoon lemon juice
    • 1 tablespoon grape seed oil
    • 250 g tricolor paste Fusilli pugliesi
    • 2.5 L of water in which you dissolved 1 teaspoon of salt (for boiling pasta)
    • 500 g cooking cream with at least 15% fat (but also with 20 or 32% fat is accepted)
    • 50 - 75 g Grana Padano grated cheese (can be replaced with Parmigiano / Parmesan or Pecorino Romano)
    • 1 teaspoon grated dried oregano
    • Sea salt and freshly ground mixed pepper - to taste.

    How do you proceed?

    Dab the piece of salmon with absorbent napkins, sprinkle it with lemon juice, season it with salt and pepper, then sprinkle it with oil and wrap it in aluminum foil.

    Put the salmon thus packed in a tray and put it in the preheated oven at 190 - 200 ˚C for about 20 minutes.

    After you have baked it like this, tear it to pieces.

    While the salmon is cooking, boil the salted water. When the water starts to boil, put the pasta in it and boil it for 12-15 minutes (this is what the manufacturer recommends).

    Drain the pasta well, without rinsing, and keep 100 mL of the water in which they boiled. You may need it.

    Take a large frying pan and heat the cream over medium heat. Season with salt and pepper. You can sprinkle a little grated cheese in it (preferably Grana Padano), then incorporate the salmon pieces.

    Flavor with oregano, and finally pour the pasta over the sauce. If you think the sauce is too thick, dilute it with a little water in which they cooked the pasta.

    Place the pasta with sauce on the plate, sprinkle a generous portion of Grana Padano over it and put it on the plate.

    Salmon with ratatouille

    The salmon recipe with ratatouille is a gluten-free and low-carbohydrate recipe. Both diabetics and people with gluten intolerance can serve the salmon recipe with ratatouille for both lunch and dinner.

    Recipes for diabetics will present below the necessary ingredients, how to prepare and the nutritional values ​​for the salmon recipe with ratatouille.

    Number of servings: one.

    Preparation time: ten minutes.

    Cooking time: fifteen minutes.

    Ingredients needed for the ratatouille salmon recipe:

    • a teaspoon of olive oil
    • a red onion
    • a yellow bell pepper
    • a clove of garlic
    • a teaspoon of dried oregano
    • salt and pepper to taste
    • two tomatoes
    • a line of salmon
    • two tablespoons of water
    • a few fresh basil leaves.

    Method of preparation:

    1. Peel a squash, grate it and chop finely.
    2. Do the same with the bell pepper, remove the seeds and the stalk, then wash it well and let it drain. When it has drained well, cut it into strips of the right thickness.
    3. Peel the garlic and crush it.
    4. Put a teaspoon of oil in a pan. Allow the oil to heat over medium heat.
    5. When the oil has heated, add the onion and let it cook until golden. Be careful not to burn it.
    6. When the onion is ready, add the sliced ​​yellow bell pepper. Stir every 3 & # 8211 4 minutes.
    7. Meanwhile, cut the tomatoes into cubes.
    8. Add the tomatoes, garlic to the pan and season to taste with salt and pepper. Leave the mixture on the fire for about 4 minutes.
    9. Place the salmon over the ratatouille, add water and cover with a lid or foil.
    10. Keep on low heat until the salmon is ready.
    11. At the end, remove the salmon, toss the fresh basil leaves over the ratatouille and mix well.
    12. Serve hot.
    13. If you do not like salmon you can replace it with any other fish, but the nutritional values ​​may be slightly different in this case.

    Nutritional values ​​for the ratatouille salmon recipe:

    • calories: 341.4 kcal
    • carbohydrates: 18 grams
    • protein: 24 grams
    • fat: 19 grams.

    Try our recipe for: Cream soup with potatoes, leeks and cheese.

    Do you want the recipe in electronic format? Send us an email at [email protected], you pay a small fee and we send you the recipe in pdf format.

    For informed information about diabetes, visit the blog: Diabetes, nutrition and metabolic diseases.