Ingredients for cooking pickled tomatoes in lemon with honey.
- Tomatoes "small" 1.5 kg.
- Honey 100 g.
- Lemon 2 Pcs.
- Cilantro 1 bunch.
- Basil 1 bunch.
- 4 tooth garlic.
- Hot peppers 1 pod.
- Salt to taste.
- Sunflower oil 50 ml.
- Main ingredients: Tomato, Lemon, Honey, Greens
Cooking pickled tomatoes in lemon with honey.:
Put tomatoes in a bowl, pour boiling water, leave for 2 minutes. Drain and peel the tomato. Fold the tomatoes in a container, salt to taste, let stand for 15-20 minutes.
Squeeze the juice from the lemons into a bowl, add honey, vegetable oil, mix.
Cilantro, basil, red pepper chopped with a knife. Pass the garlic through the press. Sprinkle tomatoes, pour the marinade, cover and shake well.
Put the tomatoes in the refrigerator for a day.
Ready tomatoes can be served at the table.
Enjoy your meal!