Baked Cupid with Vegetables

Ingredients for Cooking Baked Cupid with Vegetables

  1. Potato 4 pcs.
  2. Onion 1 pc.
  3. Salad pepper 2 pcs.
  4. Tomato 1 pc.
  5. Champignons 100 g
  6. Lemon juice 1 tbsp. l
  7. Sour milk 50 ml.
  8. Parsley 1 bunch.
  9. Basil 1 sprig.
  10. Vegetable oil 3 tbsp. l
  11. A mixture of spices to fish 1 tsp.
  12. Sesame seeds 1 tbsp. l
  13. Salt to taste.
  14. Cupid 1.300 kg.
  • Main ingredients: Potato, Onion, Pepper, Tomato, Greens

Cooking Baked Cupid with Vegetables:

Clean fish from scales and entrails. Wash and clean vegetables and greens. Grate fish with coarse salt and herbs, drizzle with lemon juice, set aside. Cut onion and lettuce into a large cube. Cut the champignons into 4 parts. Potatoes cut into strips. Combine the vegetables in a bowl, salt, mix, add 2 tbsp. l vegetable oil and mix. Grease a baking sheet 1 tbsp. l vegetable oil, put the fish in the abdomen to put a bunch of parsley and a sprig of basil. Put vegetables on the sides. Cut the tomato into slices, put on top of the vegetables. Sprinkle yogurt, sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees, 30-40 minutes until cooked. Baking time depends on the size of the fish. Ready fish and vegetables served hot with sauce.