Ingredients for the preparation of chamomile salad with canned goods
- Canned fish in oil 1 can
- 2-3 eggs
- Hard cheese 100 grams
- Mayonnaise to taste
- Canned corn 1/2 tins
- Chips for decoration
- Fresh dill to taste
- Pitted olive 1 piece
- Cherry Tomato 1/2 part
- Main ingredients: Sardine, Corn, Eggs
- Serving 4 servings
Cutting board, Knife, Kitchen stove, Tablespoon, Can opener, Deep bowl, Fork, Small saucepan, Kitchen potholders, Medium grater, Dish - 2 pieces, Saucer, Flat serving dish
Cooking camomile salad with canned food:
Step 1: prepare the eggs.
We lay the eggs in a small pan and fill with ordinary cold water so that the liquid completely covers the component. We put the container on medium heat. When the water boils, cook hard-boiled eggs for 7-10 minutes.
After the allotted time, turn off the burner, and use the kitchen tacking pot to rearrange the pan into the sink under a stream of cold water. When the component has completely cooled down, use our hands to peel it and put it on a cutting board.
Using a knife, finely chop the eggs into cubes and pour into a clean plate. Attention: the smaller the component, the better.
Step 2: prepare canned fish.
Using a can opener, open a can of fish. Gently drain the oil from the tank into the sink (it will not be useful to us). We shift the component of the tablespoon into a deep bowl and, using the fork, carefully knead it. We should get a homogeneous mass.
Step 3: prepare canned corn.
Using a can opener, open a can of corn and gently drain the liquid from the container. For a while, we leave the component aside.
Step 4: prepare hard cheese.
Using a medium grater, grind hard cheese directly on a cutting board. Then pour the chips into a clean plate.
Step 5: prepare the dill.
We wash the dill under running water, shake off excess fluid and put it on a cutting board. Using a knife, finely chop the greens and pour into a free saucer. Attention: to decorate the salad, we need literally one sprig of dill.
Step 6: prepare a camomile salad with canned goods.
On a flat dish for serving lay out the prepared ingredients. First of all, we place chopped fish canned food on the surface and ram them with a tablespoon. Lubricate the first layer with a small amount of mayonnaise.
Now add the eggs. Also, grease them with mayonnaise and immediately after that sprinkle everything with grated cheese.
At the end, spread the tinned corn. But first, grease the cheese chips with a little sauce. Important: We smooth each layer with a tablespoon so that it turns out beautiful and not convex. On the edge we decorate our salad with chopped dill and chips so that from the side the dish looks like a “chamomile”.
For originality, you can also make the sun-sky. To do this, put one olive on a chopping board. Cut it lengthwise into two parts. We cut one half across. From the remainder of the component, we cut tiny pieces that will serve as droplets on our wings. Almost everything is ready. Now we make thin cuts on the skin of the half of the cherry tomato and spread the component on the surface of the salad. We place a slice of olive near (on either side of the vegetable), and carefully insert small black "droplets" into the tomato slices. That's it, chamomile salad is ready!
Step 7: serve chamomile salad with canned goods.
Chamomile salad with canned food can be served immediately at the dining or holiday table. The dish turns out not only beautiful, but also very tasty. Help yourself!
- for the preparation of salad, you can use any canned fish. For example, it may be pink salmon, mackerel or sardine;
- the dish can also be decorated with slices of fresh cucumber. He will not only transform the salad, but also give it a special taste;
- for salad impregnation it is best to use mayonnaise with a high percentage of fat content.