Ingredients for Cooking Liver Snacks
- Chicken liver 400 g.
- Grapefruit 1 pc.
- Sunflower oil 80 ml.
- Salt, ground pepper to taste.
- Key Ingredients
Cooking snacks from the liver:Cooking
Cut the liver into small pieces. Pour oil into the pan and immediately pour the liver into it, mix. Fry the liver over low heat until cooked, stirring occasionally. Salt and pepper the liver to taste, mix. Remove the liver and let the oil drain. Cut peel from grapefruit, cut slices over a bowl, collect juice. Squeeze juice from the remains of grapefruit. Put the liver on the dish evenly. Garnish with grapefruit slices and pour over the juice. You can serve the dish on the table. Enjoy your meal!