Bakery products

Quick condensed milk pie

Ingredients for making quick condensed milk pie

  1. Condensed milk from whole milk with sugar 1 can
  2. Wheat flour 1 cup
  3. Baking soda 1/2 teaspoon
  4. Chicken egg 2 pieces
  5. Powdered sugar 2 tablespoons
  6. Vegetable oil for greasing a baking sheet
  • Main Ingredients Flour, Condensed Milk
  • Serving 6 servings


Medium bowl, Hand whisk, Sieve, Small bowl, Glass, Teaspoon, Tablespoon, Pastry brush, Oven, Deep pan, Toothpick, Kitchen oven mitts, Serving dish, Oven grill, Can opener

Cooking a quick condensed milk pie:

Step 1: prepare the flour.

To make the pie, the first thing you need to do is prepare the flour. To do this, pour it into a sieve and sift it into a small bowl. Thanks to this process, the component will be saturated with oxygen, and the dough will be soft, tender and without lumps.

Step 2: prepare the condensed milk.

Using a can opener, open a can of condensed milk and temporarily leave the component aside.

Step 3: prepare the dough for the pie.

In an average bowl, break the eggs and pour baking soda. Using a hand whisk, beat the ingredients until a homogeneous mass is formed.

Immediately after that, pour the condensed milk here and continue to mix with the improvised inventory. At the end, pour out the sifted flour in small portions and at the same time continue to whisk with a whisk so that no lumps form. We should get a slightly liquid dough.

Step 4: prepare a quick cake with condensed milk.

Using a pastry brush, grease the bottom and walls of the pan with a small amount of vegetable oil. Pour the dough here and level its surface with a tablespoon. Preheat oven to temperature 150-170 ° C. Immediately after that, put the container with the pie on a medium level and bake for 25-30 minutes until golden brown. After the allotted time with the help of kitchen tacks, we get a baking sheet, and check the dough with a toothpick. We will pierce it in the center and see: if the wooden stick is dry, then the cake is ready. If wet lumps remain on the toothpick, then it is necessary to extend the cooking time by another 7-10 minutes. After all, turn off the oven, and take out the cake and leave aside to cool slightly. Across 8-10 minutes we shift it to the grate and wait for it to become slightly warm.

Step 5: serve a quick cake with condensed milk.

We put the quick cake on the condensed milk on a flat plate, sprinkle with powdered sugar and use a knife to cut into portions.

We serve this airy and very tender pastry to the dessert table along with hot tea or coffee.
Good appetite!

Recipe Tips:

- For the preparation of dough, use premium flour, fine grinding and a proven brand;

- Before baking a pie in the dough, you can add any berries to your taste. For example, it can be blueberries, pieces of strawberries, blackberries or currants. Then the baking will get a slightly sour tint;

- if you use homemade eggs, then the dough will turn out to be bright yellow and more fragrant in color.