Ingredients for Cooking Carrot Pancakes with Cheese
- Chicken egg 2 pieces
- Milk 350 milliliters
- Wheat flour 175 grams
- Sugar 30 grams
- Unrefined sunflower oil 30 milliliters + for frying
- Carrot 100 grams
- Hard cheese 150 grams
- Feta Cheese 150 grams
- Oregano 1/2 teaspoon
- Dried ground coriander 1/2 teaspoon
- 1/2 teaspoon salt
- Main Ingredients Carrot, Cheese, Flour
- Serving 5 servings
- World Cuisine
Medium bowl, Knife, Hand whisk, Sieve, Deep bowl, Tablespoon, Teaspoon, Fine grater, Plate - 2 pieces, Frying pan, Kitchen stove, Wooden spatula, Small bowl, Fork, Medium grater, Flat large pancake plate, Dish feeder, cutting board, scoop
Cooking carrot pancakes with cheese:
Step 1: prepare the flour.
Pour the flour into a sieve and sift it into a deep bowl. This must be done in order to get rid of possible lumps and saturate the flour with oxygen. It is thanks to this process that pancakes will turn out to be tender and soft.
Step 2: prepare the dough.
Break eggs into a medium bowl, pour salt and sugar, and pour 50 milliliters of milk. Using a hand whisk, beat all the ingredients until a homogeneous mass is formed. Then pour out the remaining milk, mix well again and begin to pour the flour.
Add it in small portions, while simultaneously whisking everything with a whisk so that lumps do not form. We should have a batter. At the end, pour 30 milliliters of sunflower oil and again mix everything well with improvised equipment.
Step 3: prepare the carrots.
Using a knife, peel the carrots and rinse thoroughly under running water. Using a fine grater, we rub the vegetable directly into a clean plate and leave it aside for a while.
Step 4: Prepare Feta Cheese
Put the feta cheese in a small bowl and grind it well with a fork. After this, pour coriander into the container and again mix everything thoroughly until smooth.
Step 5: prepare hard cheese.
Using a medium grater, grind hard cheese directly on a cutting board. After that, transfer it to a clean plate, sprinkle oregano and mix with a tablespoon.
Step 6: prepare the cheese filling.
Put cheese chips in a bowl with Feta and, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Everything, the filling is ready!
Step 7: prepare carrot pancakes with cheese.
Pour the carrot chips into a bowl with the dough and mix everything well with a tablespoon until a homogeneous mass is formed.
Pour a little sunflower oil into the pan and put on medium heat. When the container with the contents warms up very well, we start frying pancakes. Using a scoop, pour the liquid carrot dough and quickly move the pan at an angle around its axis, so that the pancake turns out to be uniform and without holes. We fry on both sides until a soft golden crust is formed. Using a wooden spatula, we transfer the finished pancake to a special flat plate, and pour the dough into the pan for the next. Attention: if necessary, a little sunflower oil can be added to the tank. When all the pancakes are ready, turn off the burner and go to the next stage of cooking.
Put the cheese filling on the fourth part of the pancake and wrap it in an envelope. Pour a small amount of oil into the pan again and place the container on a small fire. We lay out several envelopes from the dough in turn and heat on both sides so that the hard cheese is melted. Immediately after that, turn off the burner, and move the dish on a special plate and can serve it to the dining table.
Step 8: serve carrot pancakes with cheese.
Hot carrot pancakes with cheese are served at the dining table with sour cream, jam or condensed milk. The dish is very tasty and aromatic. It is also important that these pancakes will be happy to eat also by children who (as everyone knows) do not like vegetables and carrots in particular.
- Instead of sunflower unrefined oil, you can use refined vegetable oil. This is the case if you do not like the fragrance of the first;
- for cooking, try to use premium flour, fine grinding and a proven brand;
- to make pancakes juicy and sweet, you can add young carrots to the dough.