Ingredients for Making Homemade Meatball Noodles
- Minced pork and beef fresh 300 grams
- Fresh chicken fillet 150 grams
- Chicken egg 2 pieces
- A set of soup chicken 1 kilogram
- Long grain rice 200 grams
- Wheat flour 400 grams
- Onions medium size 3 pieces
- Salt to taste
- Ground black pepper to taste
- Ground Zira 1 teaspoon without slide
- Ground paprika 2 teaspoons without slide
- Spice "Provencal herbs" to taste
- Pure warm water 150 milliliters
- Vegetable oil for frying
- Fresh parsley to taste
- Main Ingredients: Beef, Pork, Chicken, Flour
- Serving 10 Servings
- World Cuisine
Cutting board, Knife, Kitchen stove, Small pan with a lid, Sieve, Kitchen gloves, Table spoon, Middle bowl, Blender or meat grinder, Plate - 3 pieces, Refrigerator, Deep bowl, Cloth towel, Large pan with a lid, Skimmer, Kitchen table , Rolling pin, Frying pan, Wooden spatula, Saucer, Scoop, Deep serving plates, Teaspoon, Food wrap
Cooking homemade noodles with meatballs:
Step 1: prepare the pic.
Pour rice into a sieve and wash it thoroughly several times under running water.
Now we transfer the cereal into a small pan, fill it with ordinary cold water, so that the liquid covers the rice on 1.5-2 fingers, and put the container on medium heat. When everything begins to slowly boil, add a pinch of salt to the pan, mix thoroughly with a tablespoon and reduce the heat. Do not completely cover the container with a lid and cook rice for 20-25 minutes until complete evaporation of the liquid. Immediately after that, turn off the burner, and set the pan aside.
Step 2: prepare the onion.
Using a knife, peel the onion from the husk and rinse thoroughly under running water. We lay out the component on a cutting board and finely chop the knife into squares. Attention: Pour the first chopped onion into one clean plate, and the remaining two into the other.
Step 3: prepare the chicken fillet.
Rinse the chicken thoroughly under running water and put it on a cutting board. Using a knife, we clear the meat from veins, fat and cartilage. Now cut the component into medium slices and transfer to a free plate.
Using a blender or meat grinder, we turn the chicken into minced meat. Attention: when using the first kitchen equipment, turn on low or medium speed. A meat grinder is used only with a fine grill.
Step 4: prepare the meat for meatballs.
In a medium bowl, spread the pork and ground beef, chicken, chopped onion, boiled rice, break the chicken egg, and also pour ground cumin, paprika, a mixture of Provencal herbs and salt to taste. Using a tablespoon, carefully knead everything until a homogeneous mass is formed. So that the minced meat is infused and saturated with the juices and aromas of the ingredients, we put a bowl with it in the refrigerator for 2 hours. Attention: You can wrap the container with cling film so that the meat mixture does not absorb extraneous odors.
Step 5: prepare the noodle dough.
Pour the flour into a deep bowl and use our clean fingers to make a small indentation in the center. Pour warm clean water here and break one egg. Knead the dense elastic dough with your hands, which will not stick to your hands. We give it the shape of a ball, cover the bowl with a cloth towel and leave it to stand aside for 30 minutes.
Step 6: prepare the chicken stock.
Thoroughly rinse the chicken soup set under running water and put it in a deep saucepan. Pour ordinary cold water into the container so that it completely covers the chicken component, and put the pan on medium heat. When the liquid begins to boil, foam forms on its surface. Be sure to remove it with a slotted spoon and throw it away, because because of it we can get a muddy broth. After boiling, reduce the heat and cook the soup set for 35-45 minutes. In the meantime, we will prepare all the components of the dish.
Step 7: form the meatballs.
When the meat mixture is infused, we take it out of the refrigerator. With clean hands, we take a little stuffing from the total mass and roll the ball in our palms. Put the prepared meatball on a flat plate and start all over again. Attention: from the calculation of the ingredients indicated in the recipe should be approximately 20-22 pieces.
Step 8: cook the noodles.
When the dough is infused, put it on the kitchen table, crushed with a little flour. Using a rolling pin, we roll the ball into a thin cake. Immediately after that, leave her alone for 15-20 minutesso that the dough can dry slightly.
After the allotted time, we wrap the cake in a roll and then, using a knife, cut it across into thin rings. The dried dough easily dissolves and turns into ribbons. Leave the noodles aside for a while.
Step 9: prepare the greens.
We wash the parsley under running water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the greens and pour into a free saucer. Attention: component can be added as desired.
Step 10: Cook the roast.
Pour a little vegetable oil into the pan and put on medium heat. When the container with the contents warms up well, pour the two remaining chopped onions into it. From time to time, stirring everything with a wooden spatula, fry the vegetable to a soft golden color. Immediately after that, turn off the hotplate and proceed to cooking the dish itself.
Step 11: Cooking Homemade Noodles With Meatballs.
When the chicken stock is ready, we take out a soup set from it with a fork and set it aside. Pour salt and black pepper to taste, mix everything well with a tablespoon and start cooking the dish itself. Carefully put the meatballs in the pan and cook them under the lid over low heat. When the meat balls begin to float to the surface of the broth, add the onion frying to the container, again mix everything thoroughly with improvised inventory and continue to cook the soup 5 minutes.
After the allotted time, remove the lid from the pan and carefully add noodles to it. After boiling, cook everything over low heat for 3 minutes and then turn off the burner. Leave homemade noodles with meatballs to insist under the lid for 10 minutes.
Step 12: serve homemade noodles with meatballs.
Pour the prepared homemade noodles with meatballs using a scoop into deep plates, sprinkle with chopped parsley and optionally serve to the dining table. Such a soup turns out to be very, very tasty and fragrant. So do not be surprised if your household, and especially the children, ask for supplements.
- noodles can be dried in the oven before being thrown into the broth. To do this, put it on a baking sheet, level it with your hands and put it in the oven at a temperature of 160 ° C for 15-20 minutes;
- noodles do not have to be cooked in broth. It can be cooked separately in another pan, and already before serving to the table, put in a plate and pour the broth with meatballs;
- For color, you can add 1 teaspoon of turmeric to the roasting. And for those who love ginger root, it can be chopped in advance in cubes and also added to a pan with onions.