Snacks

Fried eggs


Ingredients for cooking scrambled eggs with onions

  1. Chicken egg (raw) 3 pieces
  2. Onion 2 pieces (large)
  3. Purified water 3 tablespoons
  4. Salt to taste
  5. Ground black pepper to taste
  6. Vegetable oil 3-4 tablespoons
  • Main Ingredients Onion, Eggs
  • Serving 1 serving
  • World Cuisine

Inventory:

Tablespoon, Stove, Frying pan with lid, Kitchen knife, Cutting board, Deep plate, Paper kitchen towels, Kitchen spatula, Plate

Cooking scrambled eggs with onions:

Step 1: prepare the ingredients.


First, lay the chicken eggs on the kitchen table and let them warm slightly to room temperature.
At the same time, using a kitchen knife, peel the onion. We wash it under cold running water from sand and any other contaminants.
Then we dry the vegetable with paper kitchen towels, put it on a cutting board and cut into rings, half rings, cubes or quarters. It is desirable that the thickness of the pieces does not exceed one centimeter.
We shift the chopped onions into a deep plate and put on the countertop the remaining products that will be needed to prepare the dish.

Step 2: prepare the fried eggs with onions.


Next we set to medium heat pan and pour vegetable oil into it.
After one or two minutes, dip the chopped onion there. We pass it to transparency and golden plaquestirring occasionally with a kitchen spatula.
Then fill in vegetable three tablespoons purified water and stew his until complete evaporation liquids.
After that, we carefully lay the chicken eggs in the pan, act slowly, so as not to damage the yolks.

Reduce the fire to the level between small and medium. Sprinkle egg white to taste with salt, black pepper and continue cooking one or two minutes.
Later cover the pan with a lid and bring the aromatic dish to full readiness for another 2-3 minutes. During this time, the egg white will harden a little, and the yolk will remain liquid and take the correct round shape.
Next, turn off the fire, remove the lid from the pan, lay the eggs on plates and serve.

Step 3: serve the fried eggs with onions.


Fried eggs with onions served immediately after cooking hot as a second dish. If desired, before serving, each serving is sprinkled with chopped greens of dill, parsley, green onion or cilantro. And in order to diversify your dinner, lunch or breakfast, you can supplement this dish with a salad of fresh vegetables, cereals from different cereals, pasta, sausage, braised chicken, fried fish or other meat dishes. Enjoy a delicious and simple meal!
Enjoy your meal!

Recipe Tips:

- instead of vegetable oil, you can use butter or margarine;

- very often onions are replaced with green;

- a minute before the end of cooking, eggs can be sprinkled with crushed hard cheese;

- instead of black pepper, you can use allspice, curry or paprika;

- if you do not like liquid yolk, after two minutes of frying, turn the eggs on the other side and cover the pan with a lid. Then cook the dish for another 2-3 minutes, remove it from the stove and let the scrambled eggs stand under the lid for a couple of minutes. After this time, you can start tasting, the yolk with protein is completely cooked!