Ingredients for Cooking Italian Pasta with Minced Meat
- Penne pasta 4 handfuls
- Spaghetti Sauce 250 milliliters
- Cheese 100 grams
- Minced meat 200 grams
- Onion 1 piece
- Ground black pepper to taste
- Minced meat seasoning to taste
- Salt to taste
- Vegetable oil for frying
- Main Ingredients: Beef, Pork, Pasta
- Portion 1-2
Saucepan, frying pan, colander, spatula, tablespoon, grater.
Cooking Pasta with minced meat in Italian:
Step 1: saute the minced meat.
Stuffing mix with salt, pepper and spices for stuffing. Leave the meat to stand in seasonings 20 minutes, about. And then put it in a pan with hot oil and simmer until all the juice has evaporated.
At the same time, peel the onions, cut them into cubes and send to the minced meat when it starts to fry. And cook everything together, often stirring, until victorious. That is, until the meat changes color and becomes softer.
Step 2: prepare the pasta.
At the same time, boil the penne separately in salted water. Cook pasta until al dente, i.e. take them out of the pan on 30 seconds earlier than indicated in the instructions.
Step 3: add the sauce to the minced meat.
Add the pasta sauce to the prepared minced meat, mix and simmer everything together for 2 minutes. It is necessary that the meat is slightly saturated, and the sauce thickens, losing fluid.
Step 4: mix all the ingredients.
Add penne pasta to the minced meat with sauce, mix everything together, remove from heat and can be served. Just check first if there is enough salt and pepper.
Step 5: serve the pasta with minced meat in Italian.
Spread the pasta with minced meat on a plate, sprinkle it on top with grated cheese on a medium grater, and proceed to dinner. To top it off, you can decorate the dish with fresh herbs. Tasty, don't come off!
Enjoy your meal!
- It is better to use minced meat so that it is juicy enough, but not fat at the same time.