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Meat torsions (rolls) with mushrooms


Ingredients for the preparation of meat torsions (rolls) with mushrooms

  1. beef 400 grams
  2. onion 1 pieces
  3. champignons 150 grams
  4. pickles 1 piece
  5. lard to taste
  6. sour cream 3 tsp
  7. vegetable oil 30 grams
  8. flour to taste
  9. salt to taste
  10. pepper to taste
  • Main Ingredients: Beef, Onions, Mushrooms
  • Serving 2 servings
  • World CuisineUkrainian Cuisine

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Preparation of meat torsions (rolls) with mushrooms: