Ingredients for making cabbage salad
- White cabbage 100 grams
- Red cabbage 100 grams
- Carrot 50 grams
- Onion 1/2 pieces
- Balsamic vinegar 1 tablespoon
- Vegetable oil 1 tablespoon
- Salt to taste
- Ground pepper to taste
- Main Ingredients Cabbage, Onion, Carrot
- Serving 1 serving
Kitchen knife, cutting board, salad bowl, grater, tablespoon.
Cooking cabbage salad:
Step 1: prepare the cabbage.
Rinse the cabbage (stalk straight away) and cut into thin strips.
Actually, the preparation of red and white is no different. Just cut everything and put it in a salad bowl.
Step 2: prepare the carrots.
Rinse the carrots well with warm water, then peel, rinse and grate again on a medium grater. Also, carrots can be cut into strips or use a Korean-style carrot grater.
Step 3: prepare the onion.
Peel half the onion from the husk, and then cut it into half rings or feathers of small thickness.
Step 4: mix the cabbage salad.
Add carrots and onions to the cabbage, salt and grind the vegetables with your hands to knead them a little. A certain amount of juice should stand out.
Then add pepper, balsamic vinegar and vegetable oil. Mix the vegetables well with a spoon and that's it! You can serve cabbage salad to the table.
Step 5: serve the cabbage salad.
Cabbage salad is a side dish or addition to a side dish; it is very good with any fried or baked meat. In summer, serve it with barbecue, in winter - with smoked meats. Crisp cabbage perfectly complements the taste of any meat, including game, especially if the main course is fatty. Delicious!
Enjoy your meal!
- Instead of vinegar, you can use lemon juice to make cabbage salad.
- If the cabbage salad stands in the fridge a little, it will only become tastier.