Moldavian ingredients for givecha
- Eggplant 1 kg
- Bulgarian pepper 500 grams
- Carrot 300 grams
- Onion 500 grams
- Tomatoes 1.5 kilograms
- Vegetable oil to taste
- Salt, pepper to taste
- Main Ingredients: Eggplant, Onion, Carrot, Pepper, Tomato
- Serving 6 servings
- World Cuisine
Inventory:
knife, frying pan, stewpan