Stuffed Fish Recipe Ingredients
- common carp 350 grams
- carp 400 grams
- onion 550 grams
- vegetable oil 150 grams
- white bread 50 grams
- milk 100 ml
- butter 50 grams
- egg 3 pieces
- sugar 1 tbsp. l
- salt to taste
- black pepper to taste
- Main Ingredients: Carp, Onion, Milk, Bread, Sugar
- Serving 6 servings
- World Cuisine
Inventory:
cling film, knife, pan, meat grinder, pan