Cheese and Onion Melon Salad

Cheese and Onion Melon Salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making melon salad with cheese and onions.

  1. Melon 1 piece (small)
  2. Red onion 1/4 pieces
  3. Mint leaves 8-12 pieces
  4. Lime 1-2 pieces (only juice is needed)
  5. Olive oil 1 tablespoon
  6. Salt to taste
  7. Feta cheese (large crumbs) 3/4 cup
  8. Pepper to taste
  • Main ingredients: Melon, Onion, Lime, Cheese
  • Portion2-3


Kitchen knife, cutting board, serving plates, salad bowl.

Making melon salad with cheese and onions:

Step 1: prepare the melon.

Rinse the melon and cut it in half from the crown to the tail. Cut and discard the seeds. Cut each half into approximately eight slices. Remove the flesh of the melon from the peel. And then cut it into large cubes.

Step 2: prepare the rest of the ingredients.

Crush feta cheese into large pieces, rinse the mint leaves and cut into thin strips, peel the red onion and cut into thin feathers. Squeeze the juice from the lime using a juicer or puncture the pulp with a fork. Remove the seeds from the juice.

Step 3: mix melon salad with cheese and onions.

In a salad bowl, mix melon, mint leaves and onions. Pepper, salt, add lime juice and olive oil. Gently and gently mix everything, just to distribute the dressing.
Arrange the salad on a serving plate, gently toss feta cheese on top of each serving and serve everything to the table.

Step 4: serve melon salad with cheese and onions.

Serve melon salad with cheese and onions immediately after cooking. This amount of ingredients is enough to eat for 5-6 people or to eat two very hungry.
Enjoy your meal!

Recipe Tips:

- It is better to take feta cheese made from sheep’s milk, as it is softer in taste than other varieties.