Grilled Eggplant Ingredients
- Eggplant 1 piece
- Tomatoes 3 pieces
- Mozzarella Cheese 2 Balls
- Lemon juice optional
- Ground black pepper to taste
- Grill seasonings to taste
- Salt to taste
- Main ingredients: Eggplant, Tomato, Cheese
- Serving 5 servings
Grill, kitchen knife, cutting board, spatula.
Cooking eggplant with grilled cheese:
Step 1: prepare the eggplant.
Rinse the eggplant properly, wipe, and then cut into slices with a thickness of 3 centimeters, about.
Step 2: prepare the tomatoes.
Wash and dry the tomatoes, as well as the eggplants, and then cut into circles. Salt on top with a little salt and leave aside for now.
Step 3: prepare the cheese.
Drain the marinade from the mozzarella, pat the balls with a paper towel, and then cut the cheese into thick slices.
Step 4: grill eggplant with grilled cheese.
Lay out eggplant circles on a cutting board, pour them with lemon juice, salt and pepper. Place tomato slices on top of them. Put cheese on the tomatoes. Sprinkle the top with spices for grilling.
Put eggplant with cheese and tomatoes on the grill of a preheated grill and fry for about 10 mint without flipping. When the cheese melts and the vegetables become soft, remove the eggplants from the heat and serve them on the table.
Step 5: serve grilled eggplant with cheese.
Serve grilled eggplant with cheese as an appetizer to barbecue or fried in the same place, on the grill, meat, sausages or meatballs. Garlic sauce is very good here, or you can simply mix natural yogurt or mayonnaise with crushed garlic and serve as a sauce for this appetizer.
Enjoy your meal!
- Instead of mozzarella, you can use Russian or Dutch cheese, but the taste of the dish will be slightly different from the intended one.