Ingredients for cooking baked potatoes with tomatoes and cheese.
- Potato 4 pieces
- Tomatoes a few small or 2 medium
- Butter 3 tablespoons
- Grated cheese 3 tablespoons
- Thyme to taste
- White pepper to taste
- Salt to taste
- Main ingredients: Potato, Tomato, Cheese
- Serving 2 servings
Baking dish, pan, kitchen knife, cutting board, knife for peeling vegetables, pot holders.
Cooking baked potatoes with tomatoes and cheese:
Step 1: boil the potatoes.
First, select large large potatoes for cooking, rinse them and peel them. Cut the peeled tubers in circles of small thickness (but not very thin).
Boil salted water in a saucepan and, when it boils, put potato circles in it. Cook for 5 minutes. Then pieces of vegetables need to be removed and left to dry a little.
Step 2: put the ingredients in a mold.
Grease a baking dish with oil and place the circles of lightly boiled potatoes in it beautifully. Top with washed and sliced tomatoes, thyme, white pepper and pieces of butter. If the thyme is fresh, not dried, then the finished dish will turn out even more appetizing.
Step 3: bake potatoes with tomatoes and cheese.
Preheat the oven to 220 degrees Celsius and put in your baked potatoes.
Bake until golden brown on potato slices. Vegetables should also dry out a little and, as it were, wrinkle.
Sprinkle the grated cheese on top with the grated cheese on top and put everything in the hot oven for a few more minutes so that the cheese melts and turns into a tasty crust.
Baked potatoes with tomatoes and cheese should be served immediately after cooking, while the vegetables are still hot and fragrant.
Step 4: serve the potatoes baked with tomatoes and cheese.
Baked potatoes with tomatoes and cheese can be both an excellent side dish for meat dishes (brisoli or meatballs, for example), and quite pass for an independent hot, if you add some light salad to it. In any case, this dish will bring a pleasant and tasty variety to your daily menu and will become a decoration of the dining table.
Enjoy your meal!
- Some housewives also add chopped large rings to potatoes with tomatoes and cheese.