Ingredients for Cooking Tom Collins
- Gin 60 milliliters
- Lemon juice 30 milliliters
- Sugar Syrup 15 milliliters
- Soda 60 milliliters
- Serve ice cubes
- Main IngredientsGin
- Serving 1 serving
Glass, shaker, jigger.
Cooking "Tom Collins":
Step 1: Prepare the ingredients.
All liquid ingredients from which you will prepare a cocktail are best measured using a special glass, a regular measured or special jigger, there is.
Freshly squeezed lemon juice is needed, if there is no juicer, just pierce the flesh of the lemon with a fork and squeeze the liquid into a measuring cup.
Step 2: Mix Tom Collins Cocktail
Pour gin, lemon juice and sugar syrup into the ice shaker one after another. Shake well to mix.
Step 3: Serve Tom Collins Cocktail.
Fill a tall glass with ice 2/3 approximately. Let the ice melt a little by cooling the glass, and then pour the contents of the shaker here.
Add soda water to the cocktail from above.
Garnish a filled glass with a slice of lemon and serve your Tom Collins cocktail to the table.
Enjoy your meal!
- Before serving, always try your cocktails so that if you spoil something, you can find out about it and fix it.