The drinks

"Tom Collins"


Ingredients for Cooking Tom Collins

  1. Gin 60 milliliters
  2. Lemon juice 30 milliliters
  3. Sugar Syrup 15 milliliters
  4. Soda 60 milliliters
  5. Serve ice cubes
  • Main IngredientsGin
  • Serving 1 serving

Inventory:

Glass, shaker, jigger.

Cooking "Tom Collins":

Step 1: Prepare the ingredients.


All liquid ingredients from which you will prepare a cocktail are best measured using a special glass, a regular measured or special jigger, there is.

Freshly squeezed lemon juice is needed, if there is no juicer, just pierce the flesh of the lemon with a fork and squeeze the liquid into a measuring cup.

Step 2: Mix Tom Collins Cocktail


Pour gin, lemon juice and sugar syrup into the ice shaker one after another. Shake well to mix.

Step 3: Serve Tom Collins Cocktail.


Fill a tall glass with ice 2/3 approximately. Let the ice melt a little by cooling the glass, and then pour the contents of the shaker here.

Add soda water to the cocktail from above.

Garnish a filled glass with a slice of lemon and serve your Tom Collins cocktail to the table.
Enjoy your meal!

Recipe Tips:

- Before serving, always try your cocktails so that if you spoil something, you can find out about it and fix it.