The drinks

Watermelon Daiquiri

Ingredients for Making Watermelon Daiquiri

  1. Seedless Watermelon Pulp 250 grams
  2. Ice (cubes) 100 grams
  3. White rum 50 milliliters
  4. Lemon juice 2 tablespoons
  5. Sugar syrup or honey 2 tablespoons
  • Main ingredients: Watermelon, Rum, Honey
  • Serving 1 serving


Blender, kitchen knife, cutting board, bag for freezing, refrigerator, glasses for serving.

Cooking watermelon daiquiri:

Step 1: Freeze the flesh of the watermelon.

Peel the flesh of the watermelon and cut it off the peel, cut into small cubes.

Place the prepared pulp in a special bag for freezing and send to the freezer on 5-7 minutes.

Step 2: Mix the ingredients.

Add frozen watermelon pulp to a blender, pour rum, lemon juice, sugar syrup or honey here. Beat everything together until smooth. Now add crushed ice here and mix everything again with a blender. Juicy and sweet watermelon daiquiri is ready!

Step 3: Serve the watermelon daiquiri.

Pour the watermelon daiquiri from the blender bowl into a glass, add a straw and enjoy the taste of a sweet alcoholic cocktail. You can decorate a serving with a slice of watermelon.
Enjoy your meal!