Ingredients for Making Watermelon Daiquiri
- Seedless Watermelon Pulp 250 grams
- Ice (cubes) 100 grams
- White rum 50 milliliters
- Lemon juice 2 tablespoons
- Sugar syrup or honey 2 tablespoons
- Main ingredients: Watermelon, Rum, Honey
- Serving 1 serving
Blender, kitchen knife, cutting board, bag for freezing, refrigerator, glasses for serving.
Cooking watermelon daiquiri:
Step 1: Freeze the flesh of the watermelon.
Peel the flesh of the watermelon and cut it off the peel, cut into small cubes.
Place the prepared pulp in a special bag for freezing and send to the freezer on 5-7 minutes.
Step 2: Mix the ingredients.
Add frozen watermelon pulp to a blender, pour rum, lemon juice, sugar syrup or honey here. Beat everything together until smooth. Now add crushed ice here and mix everything again with a blender. Juicy and sweet watermelon daiquiri is ready!
Step 3: Serve the watermelon daiquiri.
Pour the watermelon daiquiri from the blender bowl into a glass, add a straw and enjoy the taste of a sweet alcoholic cocktail. You can decorate a serving with a slice of watermelon.
Enjoy your meal!