Grilled Cherry Tomato Ingredients
- Olive oil 1/4 cup
- Balsamic vinegar 3 tablespoons
- Garlic 3 cloves
- Thyme 1 tablespoon
- Cherry Tomatoes 24 pieces
- Large salt to taste
- Ground black pepper to taste
- Main Ingredients Tomato
- Serving 4 servings
Wooden skewers, grill, deep plate, tablespoon.
Cooking grilled cherry tomatoes:
Step 1: prepare the cherry tomatoes.
Rinse the tomatoes thoroughly and pat dry with towels. You don’t even have to cut the branches, so vegetables will look even more appetizing on skewers.
Step 2: pickle cherry tomatoes.Mix vinegar, oil, chopped cloves of garlic and thyme in a bowl. And shake very well, mixing all the ingredients for the marinade with each other.
Dip cherry tomatoes in the same plate and mix gently so that the vegetables are completely covered with marinade on all sides. Leave the tomatoes to stand at room temperature for 30 minutes. During this time, tomatoes have time to soak in the marinade.
Step 3: grill cherry tomatoes.
Prepare the grill, and plant the pickled tomatoes on wooden skewers soaked in cold water and sprinkle with ground pepper and coarse salt on top.
Grill cherry tomatoes for about 6 minutes or until bright marks from the grid appear. At the same time, vegetables must often be turned over so that they bake evenly.
Step 4: Serve the grilled cherry tomatoes.
Serve grilled cherry tomatoes with meat skewers, but you can also make excellent toasts with cheese and baked tomatoes - a great appetizer.
Have a good rest and bon appetit!
- Garnish prepared cherry tomatoes with green onions for an extra flavor.
- If you grill the grilled cherry tomatoes in a blender, plus add a little fresh herbs to them, you get an amazingly delicious meat sauce.