Eggs in tomatoes

Ingredients for Cooking Eggs in Tomatoes

  1. Bacon 100 grams
  2. Onion 50 grams
  3. Tomatoes big 4 pieces
  4. 4 eggs
  5. Grated cheese 40 grams
  6. Paprika to taste
  7. Salt to taste
  8. Ground pepper to taste
  9. Green onion 1 tablespoon
  10. Chopped parsley 1 tablespoon
  • Main ingredients: Onion, Tomato, Eggs, Cheese, Greens
  • Serving 4 servings


Microwave, kitchen knife, tea spoon, fork, deep plate, microwave baking dish, cutting board.

Cooking eggs in tomatoes:

Step 1: heat the fat with onion.

Cut the bacon and onion into small cubes (onions can be thin feathers), put them in one dish, mix and send to bake in the microwave for 3 minutes at maximum power.

Step 2: prepare the tomatoes.

Rinse the tomatoes thoroughly, dry them, gently cut off the top with the tail, and then remove the seeds with the pulp from the inside with a teaspoon. Get hollow inside a cup of tomato.

Step 3: prepare the filling.

Beat the eggs by mixing them with spices, grated cheese and chopped herbs. Shake everything until smooth, just like an omelet.

Step 4: bake the eggs in the tomatoes.

Remove the bacon and onion from the microwave and place the hollow tomatoes on the same plate (onions and lard do not need to be spread anywhere, the vegetables are baked directly in them). Fill them with egg mixture, cover with the tops cut earlier (instead, you can still sprinkle the tomatoes on top with grated cheese or put a slice of mozzarella) and send to bake.
Bake eggs in tomatoes in the microwave at maximum power for 3 minutes. At medium power, the cooking time is extended to 5 minutes.

Step 5: serve eggs in tomatoes.

Serve baked eggs in tomatoes immediately after cooking, while the dish is still hot. This is a great breakfast for the whole family, and it is prepared very quickly, and it looks incredibly tasty. Even if you don’t have an appetite in the morning, you will definitely like to eat such tomatoes with pleasure. You can add a couple of toasts or a light vegetable salad to them.
Enjoy your meal!

Recipe Tips:

- You can not shake the eggs, and pour in each tomato whole, and sprinkle cheese and greens under the bottom and top.