Ingredients for Cooking Curd Easter
- Homemade cottage cheese 800 g
- Raisins dark 100 g
- Raisins light 100 g
- Dried apricots 100 g
- Walnuts 100 g
- Icing sugar 150 g
- Vanilla sugar 1 tsp
- Butter 100 g
- Homemade sour cream 130 g
- Main ingredients: Raisin, Dried apricots, Cottage cheese, Butter, Sour cream, Sugar
Cooking curd Easter:
Cut dried apricots into slices.
Fold dried fruits in a bowl and pour boiling water for 15 minutes. Then drain the water and dry it on a paper towel.
To begin, pass the cottage cheese through a meat grinder 2 times. You can also grind through a sieve or grind with a blender if you have a powerful blender.
In a bowl, mix the cottage cheese, butter, sour cream, icing sugar, vanilla sugar, walnuts, dried fruits.
Form a line with gauze, fill with curd mass, put under oppression. We ship to a cold place at night.
Remove the form, gauze. We put our cottage cheese Easter on a dish, decorate with candied fruits and dried fruits, if desired. Enjoy your meal!