Turkey goulash with gravy

Ingredients for Cooking Turkey Goulash with Gravy

  1. Turkey fillet 400 grams
  2. Onion 1 piece
  3. 2 carrots
  4. Parsley root 1 piece
  5. Celery root 1/2 pieces
  6. Dried herbs to taste
  7. Salt to taste
  8. Pepper to taste
  9. Wig to taste
  10. Water 1.5 cups + 100 milliliters (for diluting flour)
  11. Wheat flour 1 spoon
  12. Sunflower oil for frying
  • Main Ingredients: Onion, Carrot, Celery, Turkey, Flour
  • Portion 3-4


Frying pan, kitchen knife, cutting board, medium grater, knife for cleaning vegetables, spatula, cup, whisk.

Cooking turkey goulash with gravy:

Step 1: prepare the turkey and vegetables.

Rinse the turkey fillet with cool water, pat dry with a paper towel, and then cut into small cubes. Put the poultry meat in a plate, sprinkle it with paprika, pepper and salt. Stir and set aside for a couple of minutes without putting it in the refrigerator.
At the same time, you can, for example, peel and wash the vegetables, so as not to wait without any reason. The celery root and parsley need to be grated, the carrot should also be grated. Peel the onion and cut into small cubes.

Step 2: fry the turkey.

Heat a little vegetable oil in a frying pan, then fry onion slices in it until transparent and soft.
The next step, you will need to pour pieces of turkey into the pan and stirring all the time, fry them until blush. Let the golden crust cover the meat on all sides.

Step 3: stew the turkey.

Now take 1.5 cups warm boiled water and pour it into a pan with turkey and onions. Stir, cover and simmer over medium heat for 20 minutes.

Step 4: add the vegetables.

Then open the lid, add all remaining vegetables and dried herbs to the turkey, mix. Lower the lid and continue to simmer everything together. 20 minutes. Do not forget to periodically check the contents of the pan and mix it so that nothing burns. And if everything boils too much, then the fire will need to be reduced.

Step 5: bring turkey goulash with gravy to readiness.

Not long before the last 20 minutes, mix in a cup 100 milliliters water and 1 tablespoon flour so that there are no lumps. Then pour it into a turkey with vegetables and, stirring all the time, cook the goulash until it thickens.
At the very end, be sure to try the dish, suddenly you need to add some more salt or other spices.

Step 6: serve turkey goulash with gravy.

Turkey goulash with gravy must be served hot. Boiled rice is ideal as a side dish, but it will also be nice with potatoes or pasta.
So simple and tasty! Nutritious and tender turkey meat goes well with vegetables, so it's hard to come up with the best lunch. Especially in the spring, when our body simply requires vitamins.
Enjoy your meal!

Recipe Tips:

- For taste, some housewives add a little tomato paste or ketchup to the goulash.