Pasta with Chicken and Vegetables

Ingredients for making pasta with chicken and vegetables

  1. Chicken fillet 200 grams
  2. Spaghetti 350-450 grams
  3. Carrot 4 pieces (medium)
  4. Bulgarian pepper 1 piece
  5. Green onion 1 bunch
  6. 4 cloves of garlic
  7. Soy sauce 1/4 cup
  8. Granulated garlic 1 teaspoon
  9. Corn starch 1 teaspoon
  10. Sugar 1 tablespoon
  11. Red pepper flakes 1/2 teaspoon
  12. Broth or boiled water 4 cups
  13. Olive oil 2 teaspoons
  • Main Ingredients: Onion, Carrot, Pepper, Chicken, Pasta
  • Serving 6 servings


Saucepan, kitchen knife, cutting board, slotted spoon or spatula, lid.

Cooking pasta with chicken and vegetables:

Step 1: prepare the ingredients.

Rinse the chicken fillet with cool water, dry and cut into small cubes or stripes. It’s big enough to fit on a fork.
Take those spaghetti that need to be cooked for a long time so that they do not become sour and do not fall apart in the process. I break them in half, take a bunch with two hands and start to rotate in different directions, as if squeezing a rag, very simple, you can do it!
Peel the carrots from the skin and cut into long strips.
Peel the bell peppers from the seeds, rinse well and cut into strips.
Wash a bunch of onions with warm water. Cut the greens into long tubes, and the whitish part into rings.
Rub the cloves of garlic, pass through a press or just chop very finely with a knife.
You can not exchange and immediately throw off the prepared ingredients in one pan. At the end, add all the spices and pour in the broth (chicken or vegetable) or just boiled water.

Step 2: prepare pasta with chicken and vegetables.

Place the pot over high heat and, stirring frequently, bring its contents to a boil.
When the liquid boils, reduce the heat to medium-low, cover the pan with a lid and continue cooking for 15 minutes. Be sure to make the pasta and chicken cook. Most of the broth should evaporate. And do not forget to mix so that the pasta does not stick to the bottom of the pan and does not burn.

Fifteen minutes later, everything should be ready in any case, since the chicken is cooked very quickly.
Remove the paste from the heat, open the lid and let the pasta with chicken and vegetables stand 5 minutes and cool down a bit. In this case, a couple of times it will be necessary to mix everything lightly.

Step 3: serve pasta with chicken and vegetables.

After that, you just have to spread the pasta with chicken and vegetables on portioned plates and serve as the main dish! No sauce is needed. You see, it’s not at all necessary to boil the spaghetti separately and separately fry the chicken, if you cook everything together it turns out no worse! Be sure to try it.
Enjoy your meal!

Recipe Tips:

- To taste and desire, instead of soy sauce, you can add ketchup or tomato paste, but then do not forget to salt the dish.

- Also here will be the way other vegetables that cook as fast, for example asparagus, broccoli or cauliflower (you can frozen).