Tea Pie Ingredients
- Egg 1 pc.
- Flour 350 g
- Jam 1 stack.
- Sugar 100 g
- Butter 150 g
- Soda 1 tsp
- Kefir 1 stack.
- Main ingredientsStrawberry, Kefir, Flour, Sponge cake, Sugar
- Serving 10 Servings
Making a cake for tea:
Mix flour with soda.
Beat the egg with sugar, beat for at least 5 minutes.
If whole berries are in the jam, then you need to grind it with a blender or rub through a sieve. Add jam, kefir, not hot ghee. Mix.
Add the flour mixture, knead the dough, according to the consistency of thick sour cream.
Pour the dough into a greased dish.
Bake in a preheated oven to 180 degrees, about 30-40 minutes. Willingness to check with a wooden skewer.
Enjoy your tea party!