Bakery products

Pancakes with Chicken and Spinach

Ingredients for Cooking Pancakes with Chicken and Spinach

For pancakes

  1. Eggs 2 pieces
  2. Wheat flour 5 tablespoons
  3. Water 125 milliliters
  4. Skim milk 125 milliliters
  5. Salt 1 pinch
  6. Sunflower oil 1 tablespoon (optional)

For filling

  1. Fresh spinach 200 grams
  2. Chicken breast (without skin and bones) 1 piece
  3. Garlic 3 cloves
  4. Cream 12% fat 200 milliliters
  5. Chicken seasoning to taste
  6. Salt to taste
  7. Marjoram to taste
  8. Ground pepper to taste
  9. Processed cheese 100 grams
  10. Grated hard cheese for decoration
  11. Sunflower oil for frying
  • Main ingredients: Spinach, Chicken, Cheese, Cream
  • Portion 5-6


Frying pan, deep plate, kitchen knife, cutting board, spatula, tablespoon, soup ladle, mixer, baking dish.

Cooking pancakes with chicken and spinach:

Step 1: Cooking Pancakes.

Probably everyone knows how to cook pancakes, and the point here is not at all tricky. Know, put all the ingredients in a deep plate, and mix with a mixer until smooth. The main thing is to break all the lumps.
After pancakes need to be fried. Heat the pan and grease it with a small amount of vegetable oil (for convenience, you can apply the oil with half the onion or potatoes, then you definitely do not drip too much). Then pour a little dough into the pan, spread it on the bottom and fry until golden on one side. Pry the pancake with a spatula to make sure that it does not stick to the pan, and then turn over and fry until golden and on the other hand.
Put the finished pancake aside and start cooking the next one.

Step 2: Prepare the other ingredients.

Rinse the leaves of fresh spinach, rinse the chicken breast separately and pat dry.
Cut the chicken into small cubes, sprinkle with salt and spices for the chicken, and then fry in a small amount of vegetable oil (approximately 1 tablespoon) until ready.
Peel the cloves of garlic and chop in any convenient way: with a knife or a press.

Step 3: Prepare the filling.

Put spinach leaves in a pan, fill them with water and put everything on medium heat. Stew the greens until they are softer. Then drain the water, and instead add the cream mixed with melted cheese, garlic, salt and marjoram into the pan. Mix well, without removing from the heat, add the fried chicken and cook everything until the creamy sauce thickens. By request, by the way, you can add here approximately 1 tablespoon wheat flour to make the cream thicker.

Step 4: Stuff the pancakes with chicken and spinach.

When the creamy sauce with spinach and chicken is ready, start pancakes with it. Place the stuffed pancakes in a baking dish and sprinkle with grated cheese on top. Put all this beauty warm up 180 degrees bake and bake for about 10 minutes. The main thing is that the cheese should be melted and the pancakes warmed up.

Step 5: Serve the pancakes with chicken and spinach.

Serve pancakes with chicken and spinach in a hot form, as soon as you take them out of the oven. The filling is very creamy and juicy, so no sauce or sour cream, for example, is needed. Such pancakes are good for Shrovetide, but they are too tasty to cook them only once a year, so you are sure to rush to repeat this dish once more as soon as you try.
Enjoy your meal!

Recipe Tips:

- Sometimes fresh mushrooms or green / onions can still be added to the filling, there is already a matter of taste and desire.

- If you want, then chicken breast can be cooked, not fried. Also a matter of taste and personal preference.