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Baked fish with pineapple. A treat for adults and children!


Ingredients for cooking baked fish with pineapple. A treat for adults and children!

  1. Low-fat fish fillet 700-800 g.,
  2. carrots (large) 1 pc.,
  3. tomatoes 3-4 pcs.,
  4. canned pineapples 250 g
  5. Dutch cheese -100-150 g., to taste
  6. sour cream 3 tablespoons,
  7. 2 eggs,
  8. vegetable oil 1 tablespoon,
  9. salt to taste. taste
  • Main ingredients: Catfish, Hake, Carrot, Tomato, Eggs, Pineapple, Cheese, Sour Cream
  • Serving 1 serving

Cooking fish baked with pineapple. A treat for adults and children !: