Bakery products

Sausages in the dough

Ingredients for making sausages in pastry

  1. Puff pastry 1 pack
  2. Thin sausages or sausages 6 pieces
  3. Chicken egg 1 piece
  4. Ketchup to taste
  5. Green onions to taste
  • Main Ingredients Sausage and Sausage, Puff Pastry
  • Serving 6 servings


Baking tray, two identical handles without rods, rolling pin, baking paper, kitchen knife, hot pot holders, toothpick.

Cooking sausages in the dough:

Step 1: prepare the dough.

Defrost the dough according to the instructions on its packaging. Then roll and divide the knife into 6 equal rectangles. By the way, you can roll out the dough directly on baking paper, because it does not stick to it at all. And do not need any flour scattered everywhere.

Step 2: wrap the sausages in the dough.

Remove the sausage or sausage from the wrapper, and then put it on the rectangle cut from the dough, closer to one of the edges.

Wrap the sausage in the dough, as if you were rolling a roll. Fasten the edges firmly so that nothing is moving apart.
Please note that the sausage should not only not stick out of the dough, but on the one hand there should also be free space, approximately 1 centimeter wide.

At this stage it will be very convenient if you fix the sausage in the test between empty plastic handles.

Now cut your workpiece into slices 6-7 mm wide. But you don’t have to cut it to the end. Focus on the handles, stopping the knife every time the blade touches the plastic.

You get such a sausage with cuts. Wrap it in a circle, cuts outward. Insert one edge of the workpiece into the other and fix everything with toothpicks.
Everything is exactly the same, from the very beginning do with the remaining dough and sausages.

Step 3: bake sausages in the dough.

Preheat the oven to 180 degrees. Lubricate the blanks with a beaten egg, and then send to the oven to bake until crisp on the dough. That is, on 20-25 minutes. After baking, the sausages in the dough will be ready, so that they can be safely served on the table. Remember to remove the toothpicks.

Step 4: serve the sausages in the dough.

Serve sausages in the test for afternoon snack or lunch, as well as breakfast, if you like to eat baked goods in the morning. Garnish each serving with finely chopped green onions and ketchup. It turns out that you lick your fingers!
Enjoy your meal!

Recipe Tips:

- You can also serve sausages in the dough with a salad of fresh vegetables or with pickled cabbage.

- Sausages in the test can be safely taken with you, as well as pies, for example.