Bakery products

Casserole with rice and apples


Ingredients for cooking casseroles with rice and apples.

  1. Sweet apples 1 kilogram
  2. Sugar 3 tablespoons
  3. Butter 2 tablespoons
  4. Ground cinnamon 1 tablespoon
  5. Salt 1 teaspoon
  6. Rice in sachets for cooking 2 bags
  • Main Ingredients: Apple, Butter, Rice
  • Portion 3-4

Inventory:

Baking dish, colander, tablespoon, deep frying pan, spatula, kitchen knife, cutting board, pot holders.

Cooking casseroles with rice and apples:

Step 1: Cook the pic.


Fold the rice in the shared water and boil it until fully cooked (see the exact time on the package, it may vary depending on the type of rice). The most important thing is not to digest the cereal, turning it into porridge.
Drain excess water from the finished rice.

Step 2: Stew the apples.


Rinse the apples, peel them, peel the fruit from the seeds, remove twigs and ponytails. After cleaning, cut the apples into medium sized slices.
Pour apple slices into a deep pan or pan, add 2-3 canteens tablespoons of water and put on fire. Stew until the pieces of fruit are soft.
At the end, add sugar and ground cinnamon to the apples. Mix everything thoroughly and remove from heat.

Step 3: Cook the casserole with rice and apples.


Take a heat-resistant mold, open one bag of rice and pour the groats to the bottom of the mold, flattening the top with a tablespoon. Put apples stewed with sugar and cinnamon on the rice, leaving a few tablespoons for decoration. Open the remaining bag of rice and evenly sprinkle its contents on apples. Correct the top of the casserole with a tablespoon. Put apples on top and pour all over with melted butter.
Send the casserole to preheated until 170-180 degrees oven on 20 minutes.
The finished casserole should be allowed to brew for several minutes and cool slightly at room temperature, and then serve it on the table.

Step 4: Serve the casserole with rice and apples.


Divide the casserole with a metal spatula and place on serving plates. Garnish with ground cinnamon, whipped cream, sour cream, or natural yogurt without additives. Serve the casserole for breakfast or afternoon tea.

A piece of casserole with rice and apples on a plate looks very tasty. But it is important that this casserole is not only tasty, but also healthy, rich in nutrients.
Enjoy your meal!

Recipe Tips:

- Depending on the season, casserole with rice and apples can be served in different ways. For example, in the summer, when there are plenty of fresh berries and fruits in abundance, supplement the casserole with them, and in winter it goes better with ground cinnamon and whipped cream.

- For the preparation of casseroles, you can use brown sugar, it will give the apples a caramel flavor.