Garlic Cream Cheese Salad Ingredients
- Cream cheese 2 briquettes
- 6 cloves garlic
- 2 eggs
- Mayonnaise to taste
- Main ingredients: Garlic, Cheese
- Serving 4 servings
Stewpan, garlic press, tablespoon, salad bowl, grater.
Cooking a cream cheese salad with garlic:
Step 1: Prepare the eggs.
Hard-boiled eggs. To do this, they need to be placed in a saucepan, pour cold water, a little salt and put on fire. After the water in the stewpan boils, reduce the gas to a minimum and cook the eggs for 10-13 minutes.
Immediately after cooking, eggs should be dipped in ice water until they are completely cooled, and only then they should be peeled and chopped, grated.
Step 2: Prepare the processed cheese.
Remove the cream cheese from the package and grate the eggs just like the eggs.
Step 3: Prepare the garlic.
Peel the garlic cloves, rinse with cold water and grate or pass through a special press.
Step 4: Mix the cream cheese salad with garlic.
In a plate (salad bowl), mix grated cheese, eggs and garlic. Season with mayonnaise and mix thoroughly with a tablespoon. That's all! It’s so easy to make a salad of processed cheese with garlic. It remains only to bring him to the table.
Step 5: Serve the cream cheese salad with garlic.
Cream cheese salad with garlic is best served with buns or toasts on which you can spread it. Or, as I said at the very beginning, start with them halves of tomato, tartlets, profiteroles or something like that. It will be very, very tasty!
Enjoy your meal!
- Sometimes canned sweet corn is added to this salad.
- Garlic can be added more or less, depending on how you like.