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Green tomato salad for the winter without sterilization


Ingredients for making green tomato salad for the winter without sterilization

  1. Tomatoes green (pink) 4 kilograms
  2. Onion 1 kg
  3. Bulgarian pepper 1 kilogram
  4. Carrot 1 kg
  5. Sugar 1 cup
  6. Vegetable oil 1 cup
  7. Salt 2 tablespoons
  8. Vinegar 1/2 cup
  • Main ingredients: Onion, Carrot, Pepper, Tomato

Inventory:

Saucepan, deep plate, long-handled spoon, grater, kitchen knife, vegetable peeling knife, cutting board, sterilized glass jars with lids.

Preparation of green tomato salad for the winter without sterilization:

Step 1: prepare the vegetables.


Rinse vegetables, remove ponytails and tops, if any. Cut a stalk from a tomato, peel the seeds from peppers, peel the carrots, and peel the onions.

After washing and cleaning, take a medium grater (or Korean carrot grater) and grate carrots on it. Cut bell peppers into thin strips. Chop green tomatoes into thin slices. Onions cut with feathers or half rings, if the onion is small in size, then you can cut it and rings.

Step 2: mix the vegetables.


Put tomatoes, carrots, bell peppers and onions in one container, add granulated sugar, salt, pour in vegetable oil and vinegar. Mix everything thoroughly.

Step 3: stew the green tomato salad.


Place the green tomato salad on a medium heat and, stirring constantly, bring it to a boil. Then turn down the power a little and continue to simmer the salad until the tomatoes begin to change color, that is, about 15-20 minutes. Do not forget to mix vegetables often.
Important: while preparing a salad of green tomatoes, you will have time to prepare the container, for this sterilize glass jars and lids in any way convenient for you.

Step 4: we prepare a salad of green tomatoes for the winter without sterilization.


You need to harvest green tomato salad immediately after cooking, as soon as you remove it from the heat. Immediately lay the vegetables in clean glass jars, wrap tightly with lids and, wrapped in a blanket or blanket, leave at room temperature overnight. Only after the contents of the cans have cooled, can they be removed in a cool dark place, where you store other preparations for the winter.

Step 5: serve green tomato salad.


Green tomato salad is a great winter snack. Always by the way, whether to the festive table, to the ordinary. Serve it with meat, fish, boiled or baked potatoes or just like that. All this will be very tasty. Such a bright and tasty salad will not leave anyone indifferent.
Enjoy your meal!

Recipe Tips:

- For spiciness, you can put finely chopped hot pepper, a couple of peas of black pepper or a few cloves of garlic in this salad.

- Vegetable oil for the preparation of this salad is best used refined.