Ingredients for making cottage cheese pancakes with raisins
- Curd 500 grams
- Sugar 5 tablespoons
- Vanilla Sugar 1 teaspoon
- Raisins 50 grams
- Eggs (only need yolks) 3 pieces
- Wheat flour 100 grams (+ a little more to roll)
- Salt 1 pinch
- Vegetable oil 3 tablespoons
- The main ingredients of cottage cheese, flour
- World Cuisine
Frying pan, deep plate, large flat dish, medium-sized flat dish, disposable paper towels, glass, spatula, cutting board.
Cooking cottage cheese pancakes with raisins:
Step 1: Prepare the raisins.
To cheesecakes turned out tasty, raisins should be tasty. For this, dried fruits need to be washed well several times, then sprinkled in a cup or glass and pour boiling water over it. Give the raisins time to swell and become softer, usually it requires 7-10 minutes. After that, the raisins, which have become much more tender, need to be washed again, and then remove excess moisture from it, soaking it with disposable paper towels.
Step 2: Knead the dough for cheesecakes.
In a bowl, combine egg yolks, cottage cheese, raisins, salt and sugar, including vanilla. Mix everything well so that you get a fairly homogeneous mass. For convenience, you can mix everything in stages, that is, first sugar with yolks, then add cottage cheese and, lastly, raisins.
Attention: adjust the amount of sugar in accordance with your tastes and cottage cheese acid.
To the resulting curd mass with raisins, gradually add the sifted wheat flour, so that as a result you get a rather thick mass that holds its shape well.
The amount of flour, by the way, depends on the humidity of the cottage cheese, in general in cheese cakes, a lot depends on the quality or other characteristics of the cottage cheese, even its fat content may change its taste. But here everything is individual, usually cheesecakes are made from cottage cheese, the proportion of fat in which is 9%, but much more to the taste of skimmed products, for example.
Step 3: Form cottage cheese pancakes with raisins.
The dough for cheesecakes is ready, we proceed to their formation. Spoon a little cottage cheese and take it in your hands, crushed flour.
Gradually, crumbling the cheesecake in a flat plate with flour, first give it the shape of a ball, and then, flattening it, the shape of an oval cake.
Important: do not make all cheesecakes at once, as they wait until you are ready to put them in a pan, they may become sour and begin to stick to the surface on which they lie. Make preparations in batches, formed, then fried, formed again - fried and so on.
Step 4: Fry cottage cheese pancakes with raisins.
Put your cheese cakes on a well-heated pan, greased with a decent layer of vegetable oil.
It is necessary to fry products on a rather high fire (sometimes it still has to be reduced so that nothing burns, so watch and adjust the temperature) until golden brown.
If you did everything right, then you will get such neat ruddy handsome men.
To remove excess oil, ready-made cheesecakes need to be laid out on a paper towel, which absorbs excess fat, and while you are getting down to cooking the next batch.
Step 5: Serve cottage cheese pancakes with raisins.
Cottage cheese pancakes with raisins are good both in hot and in cold form. Serve them with jam, fruit sauce, favorite syrup, aromatic honey or fat sour cream. And do not forget to pour yourself a mug of hot something, then your meal will definitely be very good.
Enjoy your meal!
- If you use well-expressed home-made cottage cheese, or high-quality farm cheese, then less wheat flour will be required.
- Cheesecakes can also be made with chocolate, candied fruit or other dried fruits, it all depends on your desire to create and delight yourself with goodies.