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Pear jam


Ingredients for Making Pear Jam

  1. Pears 1.5 kilograms
  2. Sugar 400 grams
  3. Butter 60 grams
  • Main ingredients: Pear, Sugar

Inventory:

A pan with a thick bottom, a blender, a wooden spatula, a kitchen knife, a cutting board, a knife for cleaning vegetables and fruits, glass jars with lids, a ladle.

Cooking pear jam:

Step 1: Prepare the pears.


Rinse the pears with warm running water, wait until excess moisture has drained from them, and then peel the fruit. Remove the seed core, as well as the tail and twig. Cut the peeled pears with a knife into several pieces.

Step 2: Cook the pear jam.

Melt in a thick-bottomed pan 60 grams butter. Pour into the butter slices of pears and, stirring all the time, simmer them over medium heat for 20 minutes. What, if your pears are solid, then later 5 minutesas soon as they are all covered with butter, you can pour into the pan 3-4 tablespoons hot boiled water.
When the pears are completely boiled, remove the pan with them from the heat, and then chop the fruit in oil with a blender. In this case, you must be very careful, since the hot mass can accidentally spit in you and burn.
The resulting mashed pears are returned to a slow fire, add sugar, mix well and cook for another 40-60 minutes or until completely thickened. The excess liquid should evaporate, and the pear jam itself should become so thick that the spoon leaves traces on it that would not disappear for a while. Well, simply, if you scoop up jam with a spoon, it keeps well on it, not spilling out.

Step 3: We prepare pear jam.


Pear jam right there, not allowing it to cool, you need to pour into heated glass jars of small volume, tightly close them with lids and leave to cool. When the workpiece has cooled to room temperature, it will need to be removed in a cool place inaccessible to sunlight.

Step 4: Serve the pear jam.


Pear jam turns out to be unusually tasty and is very popular with all members of the family, from small to large. He leaves incredibly quickly, because to smear this yummy on bread and eat right there is a simple matter, especially if he accidentally ran into the kitchen somehow. Therefore, I always take away a couple of cans of this pear jam, so that I can later use it to prepare all kinds of sweet pastries. Be sure to try to prepare pear jam for the winter, and so will you.
Enjoy your meal!

Recipe Tips:

- So that your workpiece is stored all winter and does not deteriorate, pay special attention to the preparation of cans, they can be sterilized in the oven, microwave and steam, as usual. So just choose the method that you like best.

- A thicker jam is obtained from young strong, you can even slightly unripe, pears.