Ingredients for Cooking Chicken Kebab
- Chicken fillet 2 pcs.
- Bulgarian pepper 1 pc.
- Tomato 1 pc.
- Onions 2-3 pcs.
- Seasoning for chicken 1 tsp.
- Seasonings for chicken Iberika 2 tbsp. l
- Salt ½ tsp
- Apple cider vinegar 50 ml
- Water 100 ml
- Main ingredients: Onion, Pepper, Tomato, Chicken
- Serving 4 servings
Cooking chicken skewers:
Cut the onion coarsely. Put lightly in a bowl and add water, add vinegar and mix. Leave to marinate for 15 minutes.
Cut the chicken into small cubes, put in a bowl. Add seasoning, salt to taste, olive oil and mix. Leave on for 15 minutes, let the chicken absorb the aroma of spices.
Cut pepper and tomato into a large cube.
We collect the skewers on skewers: string a piece of onion, chicken, pepper, chicken, onion, chicken, tomato. Thus we string the kebab.
We fry the kebab in a dry hot pan from all sides, until cooked.
We serve kebab with boiled potatoes and pickled salad, you can find the recipe on our channel.
Enjoy your meal!