Ingredients for the preparation of appetizers "Mushrooms on skewers"
- Quail eggs 8 pieces
- Cherry Tomatoes 4 pieces
- 1.5 tablespoon mayonnaise
- Mustard to taste
- Green onions 2-3 stems
- Salt to taste
- Ground black pepper to taste
- Main Ingredients Tomato, Eggs
- Serving 4 servings
- World cuisine Czech cuisine
Tablespoon, Teaspoon, Knife - 2 pieces, Cutting board - 2 pieces, Bowl, Stove, Casserole, Paper kitchen towels, Deep plate - 2 pieces, Small bowl, Wooden kitchen skewers - 4 pieces, Wooden toothpick, Dish
Cooking appetizers "Mushrooms on skewers":
Step 1: prepare the quail eggs.
In a small saucepan, put the sawn eggs and fill them with running water so that it is 3-4 cm above their level. There we add 1 tablespoon of salt. Turn on the stove over medium heat, put a pot of eggs on it and cook them for 5 minutes hard boiled. After the required time has passed, with the help of a tablespoon, transfer the eggs to a bowl of cold water and cool them.
Then peel, rinse under cold water and dry with paper kitchen towels. In turn, lay the eggs on a cutting board, cut off the sharp tip from each and carefully remove the yolks. We lay egg whites and yolks in separate deep plates.
Step 2: prepare the filling.
Next, add a tablespoon of mayonnaise to a plate with egg yolks, to the taste mustard, salt and black pepper. Mix everything until smooth. The resulting mixture is filled with quail egg whites and laid on a dish.
Step 3: prepare the cherry tomatoes and green onions.
Now we wash cherry tomatoes and green onions under cold running water. Dry the tomatoes with paper towels, and shake the greens over the sink, thus getting rid of the rest of the water. Then we put onions on a cutting board, finely chop and put the slices into a small bowl.
Each cherry tomato is cut in half horizontally and, helping ourselves with a teaspoon, we take out the flesh from all halves. We leave the tomato "hats" on the cutting board and proceed to the next step.
Step 4: form the appetizer "Mushrooms on skewers".
For each stuffed protein, we put a "hat" of tomato so that we get small "mushrooms."
Then we take one wooden skewer in our hands and string two "mushrooms" on it.
Using ordinary wooden toothpicks, apply mayonnaise dots on tomato “hats”.
Also, grease the bottom of each fungus with mayonnaise and sprinkle them with chopped green onions.
In the same way, we form the remaining portions of the snack, put them on a plate and serve.
Step 5: serve the appetizer "Mushrooms on skewers".
Mushrooms on Skewers appetizer served at room temperature. Its serving depends on your desire. Mushrooms can be laid out on a pillow of greenery or decorated in any other way. Enjoy it!
Enjoy your meal!
- Mayonnaise can be replaced with sour cream.
- If desired, for this type of snack you can come up with any other filling.
- Instead of ground black pepper, you can use allspice ground pepper, it is less sharp and more fragrant.
- Instead of green onions, you can use fresh herbs of parsley, dill or cilantro.