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Christmas gingerbread cookies


Ingredients for making Christmas gingerbread cookies.

  1. Gingerbread cookies. taste
  2. Glaze. taste
  3. Confectionery sprinkle. taste
  • Main ingredients

Cooking Christmas cakes:

Roll out the finished dough with a thickness of 4 mm. Cut out with molds or using a stencil the figures you need.

We spread on a baking sheet with parchment.

Bake at 180 degrees for 4-6 minutes. Baking time depends on the size of your products.

Lamb. For the sheep, we need the dye brown, blue, pink, orange.

Put white icing on the gingerbread, let it dry for 15 minutes.

Add a little brown dye to the icing, draw a muzzle, let it dry for 15 minutes.

We draw eyes with blue icing, a mouth and a pink bow, hooves and a bow with orange glaze.

Gingerbread cookies leave to dry overnight.

Herringbone. We color the icing in green, fill the pastry bag with the nozzle. We draw winding lines with glaze, sprinkle with confectionery powder. We decorate the Christmas trees at our discretion. Leave to dry overnight.

Gingerbread cookies are ready, you can safely give!