Ingredients for the preparation of tortillas on sour cream in a pan
- Sour cream 1 cup
- Wheat flour 3-2.5 cups
- Sugar 2 tablespoons
- 1/3 teaspoon salt
- Baking soda 1 teaspoon
- Chicken egg 1 piece
- Margarine 50 grams
- Main Ingredients Eggs, Sour Cream, Flour, Sugar
- Serving 1 serving
- World Cuisine
A glass (capacity 250 grams), a tablespoon, a sieve with a fine mesh, a stewpan, a stove, a deep bowl - 2 pieces, a whisk, a kitchen towel, speed with a lid, a wooden kitchen spatula, a large flat dish or a serving plate.
Cooking cakes in sour cream in a pan:
Step 1: prepare the margarine.
First, put a piece of margarine in a small stewpan, put it on medium heat and melt it, constantly stirring it with a wooden kitchen spatula so that it does not burn. As soon as the fat acquires a homogeneous liquid consistency, we do not give it a boil, immediately remove it from the stove and set aside, you can near the ajar window, let it cool.
Step 2: prepare the flour.
Next, with a fine mesh sieve, sift the wheat flour into a deep bowl, the amount of which can vary depending on the variety and quality. It is better not to avoid this step, due to it this ingredient is dried, becomes more friable and gets rid of any kind of litter that very often gets into bags at manufacturing plants.
Step 3: prepare the dough.
After that, beat the chicken egg with the back of the knife and send the whites and yolks to a clean, deep dish. We spread fat sour cream there and beat these products with a whisk until smooth. Then we add to them already cooled margarine, sugar, salt, soda and again shake everything. Then we begin to introduce sifted wheat flour into the resulting mass, we do not act on foot, pouring it spoon after spoon, while kneading the dough.
When it becomes half-dense, we transfer the semi-finished flour product to the countertop and continue the process with clean hands until it acquires a stiffer, but at the same time tender, elastic structure like plasticine. Then we roll it into a ball, move it back into a bowl, cover it with a kitchen towel and let it rest 15-20 minutesto make soda react with the rest of the ingredients.
Step 4: form the cakes on sour cream in a pan.
After the right time, crush the tabletop with flour. We spread the real dough on it and slightly crush it. Now we roll it with a sausage and a kitchen spatula, divide it into equal parts, the amount of which depends on the desired size of the cakes. After that, we take one piece of the semi-finished flour product, crush it on all sides with flour and roll it out into a round layer up to 5-6 millimeters thick.
In the same way, we form the remaining cakes, briefly cover them with the same kitchen towel and immediately proceed to the next, almost final step.
Step 5: fry the tortillas in sour cream in a pan.
We put the pan on medium heat and decide how we will cook, it is possible in oil, or it is possible without it, in any case, there is a lot of fat in the dough and the dish will turn out very tasty. Regardless of the choice, after about a few minutes, put one or two flat cakes on the bottom of the hot dishes, cover the pan with a lid and bake the flour products until golden on one side.
After that, using a kitchen spatula, turn the round round on the other side and brown, but not covering. It will take about frying 3-4 minutesas soon as this yummy is covered with a golden-beige crust, transfer it to a large flat dish and cook the remaining cakes in the same way until the dough is over, and then we go to taste it!
Step 6: serve the cakes in sour cream in a pan.
Flat cakes in sour cream in a pan are served warm immediately after cooking, but when they cool, you can also eat. Serve them on a large flat dish or in portions on plates with sweet additions, for example, cream, condensed milk, jam, jam, honey or whatever you like. You can also brighten up this yummy with sour cream or cream, but it’s nice to savor it with hot drinks, coffee, tea, cocoa, chocolate, cappuccino, although yogurt with kefir is also suitable. Enjoy homemade food!
Enjoy your meal!
- very often melted butter is used instead of margarine, this makes the dish more tender and aromatic;
- If desired, a little vanilla sugar or cinnamon can be added to the dough;
- sometimes after baking or before serving, each cake is greased with a thin layer of butter;
- such cakes can be cooked in any pan, for example, cast iron or teflon;
- some housewives leave the dough in the refrigerator for 10-12 hours, after such a long insistence, soda reacts with sour cream, as well as other ingredients in a better quality, and from this flour products turn out to be more magnificent.