Bakery products

Slow Cooking Lemon Pie


Ingredients for making lemon pie in a slow cooker

  1. 4 eggs
  2. Wheat flour 1 cup
  3. Butter 150 grams
  4. Lemon 1 piece
  5. Sugar 1/2 cup
  6. Baking powder for dough 1 teaspoon
  • Main ingredients Eggs, Lemon, Flour
  • Portion 3-4
  • World Cuisine

Inventory:

Slow cooker, mixer, mixer bowl, strainer, grater, citrus juice squeezer or tablespoon, glass, fork.

Cooking lemon cake in a slow cooker:

Step 1: Prepare the lemon.


Rinse the lemon thoroughly under warm water, removing all dirt. Grind the lemon zest with a grater. This should be done until the whole lemon turns white. Now you need to cut it into two halves and squeeze the juice of one of them using a juicer or an ordinary tablespoon. But do not allow seeds to get into the liquid, if the flesh gets in, it’s even better.

Step 2: Cook the dough.


Before kneading the dough, prepare butter, namely it needs to be softened, for this, put it out of the refrigerator a couple of minutes before the start. Now that the butter has become soft, transfer it to the bowl in which you will prepare the dough, and mix with a fork with sugar. Add eggs, juice and lemon zest. Mix everything with a mixer until smooth. Now sift the flour into this mixture and add the baking powder. Mix the dough with a mixer until the last lumps break.

Step 3: Bake a lemon pie in a slow cooker.


Lubricate the bottom of the multicooker with a small amount of butter and pour in the dough prepared for the lemon pie. Close the cover of the multicooker and set the mode "Bakery products". You need to make lemon pie 50 minutes. It’s okay if, after this time, the top of the product turns out to be white, in fact, the cake is completely ready for serving.

Step 4: Serve the lemon pie.


Serve lemon cake slightly cooled. Cut it into slices, sprinkle with powdered sugar, nuts and zest, as well as pour lemon or orange jam, it all depends on your taste preferences and desires. That's all, enjoy this delicious dessert with a touch of sourness and a wonderful aroma.
Enjoy your meal!

Recipe Tips:

- Based on the power of your multicooker, because the cooking time and temperature under the same mode may differ for different models.

- The second half of the lemon can be candied and used as a decoration.

- Mint leaves also emphasize the taste of this dish. Just gently place a small amount in the center of the lemon pie.