Mannik on kefir with pumpkin

Ingredients for cooking manna on kefir with pumpkin

  1. Kefir 200 ml.
  2. Semolina 300 g.
  3. Egg 2 pcs.
  4. Liquor 20 ml.
  5. Sugar 200 g
  6. Pumpkin 100 g
  7. Soda 1/3 tsp slaked with boiling water.
  8. Powdered sugar for sprinkling. taste
  9. Olive oil to lubricate the mold. taste
  • Main Ingredients

Cooking manna on kefir with pumpkin:

Beat the egg with a whisk.

Add kefir and liquor, mix.

Mix semolina with sugar.

In eggs with kefir, gradually pour semolina with sugar and knead the dough with a whisk. Add the slaked soda with boiling water, mix.

Grate the pumpkin on a fine grater.

Add to the dough, mix, insist 40 minutes.

Grease the mold with oil.

Pour the dough into a mold, smooth the surface. Bake in a preheated oven to 180 degrees, 30 minutes.

We take the manna out of the oven, let it stand for 15 minutes.

Put on a dish, sprinkle with powdered sugar.

Allow the manna to cool completely, the regimen for portioned slices and serve with tea or coffee.

Enjoy your meal!