Ingredients for cooking manna on kefir with pumpkin
- Kefir 200 ml.
- Semolina 300 g.
- Egg 2 pcs.
- Liquor 20 ml.
- Sugar 200 g
- Pumpkin 100 g
- Soda 1/3 tsp slaked with boiling water.
- Powdered sugar for sprinkling. taste
- Olive oil to lubricate the mold. taste
- Main Ingredients
Cooking manna on kefir with pumpkin:
Beat the egg with a whisk.
Add kefir and liquor, mix.
Mix semolina with sugar.
In eggs with kefir, gradually pour semolina with sugar and knead the dough with a whisk. Add the slaked soda with boiling water, mix.
Grate the pumpkin on a fine grater.
Add to the dough, mix, insist 40 minutes.
Grease the mold with oil.
Pour the dough into a mold, smooth the surface. Bake in a preheated oven to 180 degrees, 30 minutes.
We take the manna out of the oven, let it stand for 15 minutes.
Put on a dish, sprinkle with powdered sugar.
Allow the manna to cool completely, the regimen for portioned slices and serve with tea or coffee.
Enjoy your meal!