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Carrot rose


Ingredients for Making Carrot Roses

  1. Carrots to taste
  2. Parsley to taste
  • Main Ingredients Carrot, Greens

Inventory:

Toothpicks

We take one slice, twist and twist the rose, thus, twist the strip all the time and wrap it in a rose. When the slice is over, take the second strip, twist and continue to twist the bud. Pierce the bottom of the rose with toothpicks crosswise. So that the toothpicks do not stick out the edges, cut off with forceps.

Put the rose on a dish, garnish with sprigs of parsley.