Video

Ear


Ingredients for cooking soup

  1. Silver carp big head and part of the tail.
  2. Potato 4 pcs.
  3. Millet 100 g.
  4. 1 carrot
  5. Onion 2 pcs.
  6. Greens 1 bunch.
  7. Garlic 2 tooth.
  8. Fat 100 g
  9. Vodka 50 g.
  10. Salt 1 tbsp. l
  11. Ground black pepper 1 tsp
  12. Burning log 1 pc.
  • Main ingredients: Carp, Perch, Pike, Potato, Onion, Carrot, Garlic, Millet and Wheat, Greens

Cooking fish soup:

First you need to remove the gills from the head, if the head is large, then chop. Wash thoroughly with blood. Put all the fish in a container and add water, soak for about an hour. Thus, the broth will not scale, the broth will be clean and transparent.

Now you need to light a fire.

Install a pot of water. Water should boil.

Here are the products that we will use to make Ears.

Peel the potatoes, carrots, one onion and garlic. Wash the second onion, leave the husk.

The water in the casserole boiled, boils in full, I already want to start cooking everything as soon as possible.

Now the potato cube mode, at home as we are used to.

You can drop the carrots whole or cut, we decided to cut. Add some bright colors.

We take potatoes, carrots and a whole onion sent to a boiling, bubbling cauldron, cook for 10 minutes. Add salt to taste, cover with a lid.

We take the fish out of the water, let it drain the excess water and put it in a cauldron, cover it and cook for 10 - 15 minutes.

While the fish is boiled with vegetables, the regimen is lard in a small cube. Fat can not be added to the ear, but we decided to make it a little rich.

Cut the onion into a small cube.

Grind garlic with a knife, rinse millet.

Wash greens, chop off water, chop.

After ten minutes we take out the fish, also remove the onion.

We send onions, lard, millet, ground black pepper to the cauldron, cook for 10 minutes.

Ten minutes later, pour a glass of vodka.

We extinguish the fruit log, which we had previously prepared, to remove the remaining ash.

At the very end, add chopped green, cover with a lid.

Remove the cauldron from the fire.

In a bowl, if desired, put a pinch of garlic, pour the ear, put a piece of fish.

To the finished Ear, pour a glass of vodka, take a slice of black bread and start a meal in nature.

The ear is very tasty, aromatic. Enjoy your rest and appetite! Enjoy life, because it is so beautiful!