Ingredients for the preparation of cottage cheese casseroles without eggs
- Curd 400 grams
- Semolina 4 tablespoons
- Sugar 2 tablespoons
- 1/4 teaspoon soda
- 1/4 teaspoon salt
- Main ingredients
- Serving 4 servings
- World Cuisine
Heat-resistant baking sheet, blender, deep bowl, oven, oven mitts.
Cooking cottage cheese casseroles without eggs:
Step 1: Cook the dough.
As usual, start by kneading the casserole dough. To do this, first mix sugar with cottage cheese until creamy, it is best to use a blender. Then gradually, continuing to interfere, add semolina. Add soda and salt. Mix again until smooth without lumps.
Step 2: Bake the cottage cheese casserole.Prepare a baking dish, greasing it with butter or vegetable oil, do not ignore the high edges. Pour the dough into the mold.
Preheat the oven to 190 degrees and put there still raw casserole on 40 minutes. Remove the finished product from the oven, cool for 15-20 minutes and only then remove from the mold and serve.
Step 3: Serve the cottage cheese casserole without eggs.
Divide the finished cottage cheese casserole into portions and serve with black, green or fruit tea. You can also decorate the dessert with berry jam with sour cream or powdered sugar.
Enjoy your meal!
- During cooking, do not open the oven, otherwise the casserole will drop and will not be magnificent.
- To prepare a cottage cheese casserole without eggs, use a form with high edges, otherwise the finished dish will be dry and not so tasty.
- You can add bananas, apples, raisins and various dried fruits to your casserole of your choice.
- If the dough is very dry, add a little sour cream to it.