Oven baked pork neck ingredients
For the roast
- A piece of pork neck 1.5 kilograms
- Whole Grain Mustard 2 Tbsp
- 2 tablespoons olive oil
- Carrot 8 pieces (large)
- Leek 2 pieces (medium)
- Onion 2 pieces (large)
- Apples 4 pieces
- Garlic 3 cloves
- Thyme 1 tablespoon
- Olive oil 3 tablespoons
- Main Ingredients
- Serving 6 servings
- World Cuisine
Oven, frying pan with high sides, deep heat-resistant baking sheet, kitchen knife, cutting board, meat fork, disposable paper towels.
Cooking pork neck baked in the oven:
Step 1: Cook the roast.
Rinse the pork neck, dry it with paper towels. Lubricate with mustard, do it best directly with your hands, rubbing seasonings. Salt and add ground black pepper. Pound the seasonings over the meat, now adding olive oil.
Preheat the oven to 220 degrees, place greased pork on a baking sheet and bake 35-45 minutes until golden brown.
While the pork is cooked, there is time to prepare a side dish.
Step 2: Prepare the side dish.
Peel the carrots and rinse under running water. Cut into large pieces.
Wash the apples in the same way as we will not peel them, it is best to use a sponge and remove even the smallest dirt. After, cut each fruit in half and remove the seed core. Cut the apples into thin slices.
Peel the garlic from the husk and chop it in small pieces, removing the top and spine.
Wash leek and onions, cut off the ends and chop.
Heat vegetable oil in a skillet with high edges. Throw onions and carrots there, fry before it becomes soft. On average, this happens through 5-7 minutes cooking. Now add the apple and garlic. Often stirring, cook vegetables for another 3-4 minutes. Do not forget to salt and pepper to taste, add thyme. After remove the mixture from the heat.
Step 3: Bake the pork neck.
When the pork and fruit-vegetable mixture are prepared, you need to combine them. To do this, remove the meat from the pan, place the fried side dish on its bottom, and put the pork on top. Put everything back in the oven, but turn down the power to 150 degrees. Bake pork for 1 hours 30 minutes. But don't leave her check every 30 minutesIf all the water boils, fill in a little more.
After the dish is ready, remove the meat from the oven and let the pork neck stand. 10 minutes, can be served.
Step 4: Serve the baked pork neck.
If you are going to serve meat on a festive table, then transfer it to a large dish, using vegetables as a pillow. Cut directly on the table, holding pork with a special fork. An additional side dish is not needed.
Enjoy your meal!
- Use the resulting meat broth as a sauce for this or any other meat dish.
- From this meat broth, you can also cook excellent gravy.
“The meat is just as good when chilled, so you can store it in the refrigerator, of course, in a tightly sealed container.”
- If you have time, you can not immediately start baking meat, but let it marinate for 30 minutes or 1 hour.