Chicken and Bean Salad

Ingredients for Salad with Kiriesh and Beans

  1. Beans, canned red in own juice 1 can (480 milliliters)
  2. Crackers "Kirieshki" 2 packs (total weight 80 grams)
  3. Canned corn 1 can (480 grams)
  4. Dill 2-3 branches or to taste
  5. Parsley 2-3 branches or to taste
  6. Green onions 2-3 stems or to taste
  7. Mayonnaise (non-greasy) 100-150 milliliters or to taste
  8. Salt to taste
  9. Ground black pepper to taste
  • Main ingredients: Beans, Corn, Greens
  • Portion 7-8
  • World Cuisine


Paper kitchen towels, cutting board, kitchen knife, deep bowl, tablespoon, serving plate.

Cooking salad with kirieshkami and beans:

Step 1: prepare the ingredients.

You have not tried such a fast-preparing, refreshing and very tasty salad. So, for starters, using a regular canned wrench, open jars of corn and beans in their own juice. Then we discard them in separate colanders and leave them in the sink for 6-7 minutes, so that the excess marinade is stacked.

Meanwhile, we wash all the greens indicated in the recipe under trickles of cold running water, shake it from the liquid, lightly dry it with paper kitchen towels, put it on a cutting board and finely chop with a sharp kitchen knife. After that, put on the countertop the remaining products that will be needed for the preparation of the salad, and proceed to the next, almost final stage of preparation.

Step 2: prepare a salad with kirieshkami and beans.

In turn, we print out packages with “Kirieshki” crackers and pour them into a deep bowl. There we send corn, red beans, chopped green onions, dill and parsley, which had time to dry. Season everything to taste with salt, black pepper and mix with a tablespoon to a homogeneous consistency. After that, we lay out the finished salad in portions on plates and immediately serve to the table.

Step 3: serve salad with kirieshkami and beans.

Salad with kirieshki and beans is served immediately after cooking, because the most relish is crispy crackers, and after insisting they become too soft and not so tasty. Serve it in a dish specially designed for this purpose or in portions on plates as a snack, but on satiety it is not inferior to a full-fledged second hot vegetarian dish, so it is easy to replace breakfast, afternoon snack or dinner. Enjoy delicious and easy-to-cook food!
Enjoy your meal!