Bakery products

Pumpkin fritters with semolina


Ingredients for making pumpkin fritters with semolina

  1. Pumpkin 400 grams
  2. Egg 2 pieces
  3. Semolina 4 tablespoons
  4. Wheat flour 2 tablespoons
  5. Sugar 3 tablespoons
  6. 1/4 teaspoon salt
  • Main ingredients: Pumpkin, Manka
  • Serving 5 servings
  • World Cuisine

Inventory:

Deep frying pan, metal spatula, tablespoon, kitchen knife, cutting board, grater.

Cooking pumpkin fritters with semolina:

Step 1: Peel the pumpkin.


For cooking, we need the pulp of a pumpkin, for this, peel the vegetable by cutting off the thick skin with a sharp knife. It is best to pre-cut the orange fat woman into several parts, so it will be easier to peel the pumpkin.

Step 2: Cook the dough.

Grind the pulp of a pumpkin with a large or medium grater, put it in a deep bowl. There, add the egg, flour, semolina, sugar and salt, mix everything thoroughly, you should get a thick slurry that hardly spreads, but you can scoop it with a tablespoon.

Step 3: Fry the pancakes.

The next step is to fry pumpkin pancakes with semolina. To do this, in a pan with high fields, heat the vegetable oil. As soon as it becomes temperature enough to fry the pancakes on it, spread the prepared mass of pumpkin in a tablespoon of it.
Fry on one side until golden brown, about 2-3 minutes, over medium heat. After that, use a special metal spatula and turn over the pancakes. Keep cooking yet 3-4 minutes. Put ready-made pumpkin pancakes on napkins or a paper towel to allow excess oil to escape, but do not let them cool too much. Hot pancakes can be served.

Step 4: Serve the pancakes.


Pumpkin fritters with semolina must be served hot, if necessary, use the oven to heat them. Garnish with icing sugar, sour cream, berry jam or syrup. It is best to offer tea, milk and other drinks to this dish.
Enjoy your meal!

Recipe Tips:

- There are recipes where kefir is mixed in a pumpkin mass.

- You can not add sugar, in this case the prepared pancakes will not be sweet and it will be possible to serve them as a side dish to the main dish. Then you should also add to the mixture of onions and herbs.

- Many housewives also recommend pre-cooking pumpkin, for example, bake in the oven or stew.