Witch Fingers Cookies

Ingredients for Cooking Witch's Fingers Cookies

  1. Almonds, peeled 30 pcs.
  2. Flour 300 g.
  3. Butter 110 g
  4. Egg 1 pc.
  5. Orange liquor 15 ml.
  6. Powdered Sugar 100 gr.
  7. Baking powder 1.5 tsp
  8. Large pinch of sea salt.
  • Main ingredients: Oil, Nuts, Flour, Liqueur
  • Portion30 pieces

Cooking Witch's Fingers cookies:

In a bowl, beat with a mixer the softened butter, icing sugar, egg and liquor.

Add baking powder, salt and part of the flour, mix.

Pour the rest of the flour a hundred and quickly knead a smooth dough so that it does not stick to your hands.

Wrap the dough in cling film and put in the refrigerator for 20 minutes.

Make a sausage from the dough, divide it into 30 equal parts.

From each piece we form a thin finger, with the back of the knife we ​​make a drawing, we insert almonds at one end of the finger.

Put your fingers on parchment, paint your nails with any red jam.

Send your fingers to bake in a preheated oven to 180 degrees, 15-20 minutes.

Remove parchment with fingers from the baking sheet, leave to cool.

Enjoy your meal!