Salads

Salad "Paris"


Ingredients for the preparation of the Pariselle Salad

  1. Chicken breast (smoked) 300 grams
  2. Tomatoes 3 pieces
  3. Cucumbers 3 pieces
  4. Sweet pepper 2 pieces
  5. Dill 50 grams
  6. Mayonnaise 2 tablespoons
  7. Canned corn 1 can
  • Main ingredients: Corn, Cucumber, Pepper, Tomato, Chicken
  • Serving 3 servings
  • World Cuisine

Inventory:

Salad bowl, can opener, kitchen knife, cutting board, tablespoon, colander

Preparation of the Pariselle Salad:

Step 1: Prepare the chicken.


Crumble smoked chicken breast. You can do this with a kitchen knife, or take the meat apart by hand into fibers. Slices should not be large, but not small, to stand out from the rest of the salad. This is more important for the appearance of the dish than for taste.

Step 2: Prepare the cucumber.

Wash and peel the cucumber from the skin so that it does not bitter in the salad, and crumble with a thin straw.

Step 3: Prepare the pepper.


For sweet pepper, remove the seed core, rinse. Cut into slices of any size.
Pepper looks very nice in a dish, you can first cut a couple of rings, and then decorate the finished dish with them.

Step 4: Prepare the tomatoes.


In a tomato, remove or cut the stem, rinse and cut into small pieces. It is better to take a knife sharper so as not to crush the vegetable, spoiling its appearance and spraying the juice.

Step 5: Prepare the corn.


Canned corn, of course, does not need to be cut or washed. Just open the can and drain the liquid.

Step 6: Prepare the dill.


Fill the dill in a colander and rinse with hot water. Shake and let the water drain. Dill should cut off the stems, and finely chop the tops.

Step 7: Mix the salad.


Combine all the ingredients in a salad bowl, salt, pepper, season with mayonnaise and mix. That's all! Easy, tasty and easy to prepare salad is ready. You can serve.

Step 8: serve the salad.


Serve the salad in a large salad bowl, well sprinkled with dill. Garnish with slices of tomato or sweet pepper.
Enjoy your meal!

Recipe Tips:

- Instead of fillets, take smoked chicken legs, but, of course, remove the skin and bones.

- Be careful when choosing mayonnaise, check the composition, texture and color of the product, but it is best to season this salad with homemade mayonnaise.

- When buying canned corn, pay attention to the date of manufacture, it is best to take products made in the summer.