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Chicken Chops with Cheese


Ingredients for Cooking Chicken Chops with Cheese

  1. Chicken fillet 400 grams
  2. Tomatoes 4 pieces
  3. Hard cheese 200 grams
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine

Inventory:

Cutting board, meat hammer, kitchen knife, food wrap, grater

Cooking Chicken Chops with Cheese:

Step 1: .


Defrost chicken fillet and remove from packaging. Rinse it thoroughly under a stream of cool water and pat dry with a paper towel. Put on a cutting board and use a knife to divide each filet into approximately 3-4 pieces, depending on their size.
Take one slice, put it on a cutting board covered with plastic wrap, cover the fillet with the same film on top, this is necessary so that when beating meat it does not stick to the hammer and other surfaces. Beat the chicken with a special hammer until the meat is softened and becomes thin.
Chopped off the sliced ​​fillet and salt to taste and slightly knead in the hands with spices, as if rubbing them.

Step 2:.


Rinse the tomatoes, use a knife to remove the stalk and cut the vegetables across into thin slices to make circles.
It is better to take tomatoes large and round so that the slices as a result are neat and mouth-watering.
Use a coarse grater and chop the cheese. In order to make it crumbly, and the pieces do not stick together in the process, wet the grater in cold water.

Step 3:.


Pour a small amount of vegetable oil onto the heat-resistant baking sheet and spread it evenly over the entire surface. Put the slices of fillet, decorate them on top with circles of tomato, sprinkle all this with grated cheese. Preheat the oven to 180 degreesput chicken chops with tomato and cheese baked on 20-25 minutes. During this time, the chicken will become juicy, and the cheese will be covered with a golden crust. Remove the chops from the oven, cool and serve.

Step 4:.


Using a spatula, spread the chicken fillet with tomatoes and cheese into serving plates, garnish with fresh herbs. Serve the chicken chops hot for lunch or dinner. Since this dish is satisfying in itself, you can serve it without a side dish, or cook something light, baked vegetables, for example.
Enjoy your meal!

Recipe Tips:

- In some recipes, chicken fillets are smeared with mayonnaise, but keep in mind that in this case the dish becomes much fatter and ceases to be dietary.

- If you want the chicken meat to be even more tender, grease it with spices, put it in a shallow plate, cover and put marinated under oppression for 20-30 minutes.

- You can also cook chicken chops with cheese in a pan. To do this, first fry the fillets on both sides, then add the tomatoes and cheese.