Bakery products

Minced rice casserole


Ingredients for Cooking Rice Casserole with Minced Meat

  1. Minced pork and beef 400 grams
  2. Rice 400 grams
  3. Onion 2 pieces
  4. Mix of frozen vegetables 250 grams
  5. Sour cream 4 tablespoons
  6. Chicken egg 2 pieces
  7. Cheese 150 grams
  • Main Ingredients: Beef, Pork, Rice
  • Serving 4 servings
  • World Cuisine

Inventory:

Heat resistant baking tray, pan with lid, pan with lid, grater, tablespoon, metal spatula

Cooking rice casserole with minced meat:

Step 1: Prepare Fig.

Pour rice cereal into a clean pan and rinse several times under running cold water until the liquid is completely clear. Pour the washed rice with water and set on fire. Cover the pan with a lid and bring to a boil over high heat. As soon as the water boils, reduce the gas and continue cooking for 15-20 minutes. Cool the finished rice, then mix it with the eggs.

Step 2: Prepare the casserole filling.

We heat the pan, add a small amount of vegetable oil. Then pour the thawed minced meat and fry until tender, about 10 minutes.
Peel the onion and peel the onions in half with a kitchen knife. Halve shred into cubes. You can even grate the onion so that it is almost not felt in the finished dish. Add chopped onions to a skillet with minced meat and continue to simmer over low heat.
Open the package with frozen vegetable mixture and pour its contents into a pan with sautéed minced meat and onions. Add salt and spices to taste. Stir and cover. Stew for 5 minutes. When all products are ready, remove the lid and turn off the heat.

Step 3: Collect the rice casserole with minced meat.

On a heat-resistant baking sheet greased with vegetable oil, put the minced meat stewed with vegetables. Pour rice mixed with egg on top. You can make the casserole not flaky and mix rice and minced meat at this point. In any case, the dish will turn out delicious.
Lubricate the workpiece with sour cream on top. Sprinkle grated cheese on a coarse grater and place the rice casserole with minced meat in a preheated oven. Since all the ingredients are ready, we bake the dish until the cheese is melted and a delicious golden crust forms on it.

Step 4: Serve the rice casserole with minced meat.

Serve the rice casserole with minced meat slightly chilled, separating the spatula into portions.
Enjoy your meal!

Recipe Tips:

- If you have such an opportunity, then replace the frozen vegetables with fresh ones.

- To make the dish more dietetic, use chicken fillet instead of minced meat.

- In no case do not replace sour cream with mayonnaise, the dish will turn out to be too fat and it is unlikely that you and your family will like it.

- Try adding mushrooms instead of vegetables, then your casserole will come out more satisfying. And in the vegetarian recipe for this dish, mushrooms replace minced meat.